The correct way to ferment soybeans to make fertilizer, master the skills of winter agricultural fertilizer!
Soybeans can be fermented to make high-quality organic fertilizer.
How to ferment soybeans into fertilizer?
The steps to ferment soybeans into fertilizer are as follows:
Preparation: Wash the soybeans and soak them in water for about 8 to 10 hours to allow them to absorb and expand well.
Steaming: Put the soaked soybeans in a steamer and steam until soft.
Stir: Place the steamed soybeans in a blender and blend until smooth.
Fermentation: Place the refried beans in an airtight container, keep it ventilated and cool, and let it ferment for about 7-10 days. During this time, stir every 2-3 days to promote fermentation and prevent mold.
Ripening: After fermentation, the bean fertilizer is dark brown with a sour taste. At this point, it can be used or stored for later use.
There are many benefits to fermented soybean fertilizers:
Provide nutrients: Fermented soybean fertilizer is rich in large amounts of nitrogen, phosphorus, potassium, and other nutrients that plants need.
Improve soil structure: Fermented soybean fertilizer is rich in organic matter, which can improve soil structure, improve soil water retention and aeration, and improve soil fertility.
Improve microbial activity: Soybean fertilizer will produce a large number of probiotics and beneficial microorganisms during the fermentation process, which can promote the reproduction and activity of beneficial microorganisms in the soil and improve the activity of soil microorganisms.
Promote crop growth: The use of fermented soybean fertilizer can effectively promote crop growth and development, increase yield and improve quality.
Summary. Fermented soybean fertilizer is a high-quality organic fertilizer. Through steps such as pretreatment, cooking, crushing, and fermentation, soybeans can be turned into fertilizer. Fermented soybean fertilizer is rich in nutrients, can improve soil structure, increase microbial activity, and is conducive to the growth and development of crops. In agriculture and horticulture, the rational use of soybean fermented fertilizers can improve the yield and quality of crops, and can also play a positive role in protecting the soil and the environment. Therefore, soybean fermentation fertilizers can be considered to meet the nutritional needs of plants.