At 23:59 on December 18, 2023, 6Level 2**, in order to avoid the disaster area under severe cold climate conditions, which may cause harm to the dietary health of the affected people, the Gansu Provincial Market Supervision and Administration Bureau reminds that attention should be paid to food safety from the following aspects:
One. Pay attention to drinking water safety
1. ** Water pollution caused by damage to urban water supply pipelines, rural well pollution, etc., when you are not sure whether the water quality is safe, if conditions permit, please try to buy and drink packaged drinking water produced by regular manufacturersIf you need to drink tap water or well water, please boil the water for 10 to 20 minutes before sterilization and disinfection, and do not drink raw water.
2. Water that does not meet the sanitary standards for drinking water or is suspected to be slightly polluted should be disinfected with chlorine preparations and other drugs before being used as drinking waterThe storage water of reservoirs, water tanks, water storage barrels, etc., shall be disinfected before drinking;Containers for drinking water must be washed and disinfected before use;Water sources that have been polluted or suspected to be contaminated with toxic and harmful substances should not be consumed.
II. II. II
Pay attention to food safety
1. Foods with strict stereotyped packaging, such as canned, bottled, aluminum-plastic composite bagged food, food that has been soaked in sewage or buried without leakage and pollution, can be cleaned and then disinfected before eating;If there is a possibility of leakage and contamination, the package should be opened, and after checking that there is no abnormality, it can be eaten after effective heating and disinfection. Avoid eating foods that are not clear and do not have clear food labels.
2. Strictly prevent food from being contaminated by bacteria, molds, parasites and other insects, chemicals, etcRaw meat, poultry and aquatic products should be kept separate from other foods;Salt should be avoided with impurities;Meals should be cooked thoroughly, ready to eat;There are anti-fly and anti-rodent measures in the food processing area;Do not wash fruits and vegetables with dirty water;Don't eat spoiled food;Do not eat livestock, poultry and aquatic products that have died of illness or unknown causes, or foods with strange smells, and do not eat cold vegetables;Do not prey on wild animals;Keep utensils clean.
3. Do not eat the following foods: foods soaked in water;Livestock, poultry, aquatic products that died of unknown causes;Rotten vegetables, melons and fruits buried in the ground;**Unknown food without clear food labeling;Severely moldy rice, wheat, etc.;Unrecognizable species of mushrooms and other moldy foods;Cooked food that has been left at room temperature for more than 4 hours after processing.
4. Infants and the elderly and other people with low immunity should pay special attention, infant milk powder should be boiled first, cooled to about 70 degrees to make milk powder, and then cooled to about 40 degrees before giving children to drink, so as not to cause bacteria and viruses to invade children. Try to buy packaged drinking water milk powder produced by regular manufacturers.
Three
Pay attention to hygiene and safety
1. When infectious disease patients or pathogen carriers are found in personnel in contact with food, they must immediately stop their work in contact with food and isolate them
2. Do a good job of cleaning and disinfection before and after the use of dining utensils, and the disinfection method is best to use physical cooking method, or it can be disinfected with drugs. When there is not enough clean water to wash and disinfect, disposable dining utensils that meet hygiene standards must be used, and special dining utensils should be used as much as possible.
*: Gansu Provincial Market Supervision Bureau.
Production: Publicity and Education Information Center.
Review: Public Information and Emergency Management Division.