Xuan paper is a traditional Chinese high-quality handmade paper, named after its origin in Xuancheng, Anhui Province. There are two main types of rice paper: raw and cooked. There are the following differences between them:
1.Production process: Raw rice paper is made by traditional handmade processes such as boiling, steaming, and fiber extraction. Cooked rice paper is based on raw rice paper through a certain treatment process, such as heating, drying, grinding, etc., to make it more flat and smooth.
2.Paper characteristics: Raw rice paper is relatively thick, the surface is usually rough, with certain pores and textures, and the moisture absorption is fast and rapidly expanded. Cooked rice paper is relatively thin, with a smooth surface and less texture, and is usually more uniform than raw rice paper. Water absorption is relatively slow, and the ink is not easy to unfold.
3.Applicable fields: Raw rice paper is suitable for writing, ink painting, Chinese painting and other artistic creations. Because the paper is thicker and has good water absorption, it can better show the penetration of ink and the rich layering. Cooked rice paper is suitable for drawing delicate calligraphy, fine strokes, and some paintings that require a high level of detail.
4.Value: Because raw rice paper needs to go through multiple processes in the production process, the process is relatively complex and precious, so it is relatively high. Due to some processing processes, cooked rice paper will be relatively moderate.
To sum up, the difference between raw and cooked Xuan lies in the production process, paper characteristics, application fields and value. Which rice paper you choose depends on your needs and usage scenarios, as well as personal preferences. No matter what kind of rice paper you choose, it is a very valued treasure of Chinese culture, and it embodies the essence and characteristics of traditional Chinese handmade paper. Rice paper