New agriculture is a modern agricultural form developed on the basis of traditional agriculture, which aims to cope with environmental, resource and socio-economic changes, and promotes sustainable agricultural development and improves the quality of agricultural products with the help of science and technology and innovative means.
Features of the new agriculture include:
1.Knowledge-intensive: New agriculture focuses on the application of agricultural science and technology and knowledge, and improves the yield and quality of agricultural products through the use of advanced planting technology, breeding methods, fertilization control, pest control and other means.
2.High resource efficiency: New agriculture advocates the rational use of resources and reduces waste and environmental pollution. Improve the efficiency of resource utilization through scientific and rational farmland management, precise application of pesticides and fertilizers, and the implementation of circular agriculture.
3.Agricultural diversification: New agriculture promotes agricultural diversity and encourages the development of different types of agriculture. In addition to the traditional cultivation of food crops, it also includes agricultural operations in many fields such as vegetables, fruits, animal husbandry, aquaculture, and green food production.
4.Intelligence and digitalization: With the help of information technology and digital means, new agriculture realizes the intelligent management of agricultural production. This includes the use of drones, sensor networks, big data analytics, and other technologies to monitor soil conditions, meteorological changes, pests and diseases, and provide precise agricultural guidance based on the data.
5.Sustainable development: New agriculture pays attention to ecological and environmental protection, and realizes sustainable agricultural development, protects the agricultural ecosystem, and meets the society's demand for green food through measures such as ecological agriculture, organic agriculture, and fallow system.
6.High participation of farmers: The new agriculture emphasizes the dominant position of farmers, advocates farmers' participation in agricultural decision-making and management, and gives full play to farmers' subjective initiative and creativity.
The development of new agriculture aims to solve the problems faced by traditional agriculture, improve the efficiency and quality of agricultural production, promote the development of rural economy, and improve the living standards of farmers. Through the concept of scientific and technological innovation and sustainable development, the new agriculture pays more attention to the rational use of agricultural resources, the protection of the environment and the improvement of the quality of agricultural products, which brings new development opportunities and prospects for agriculture. At the same time, new agriculture is also one of the important ways to promote agricultural modernization, rural revitalization and sustainable development.