Andun Town is located in the north of Huidong County, Huizhou City, Guangdong Province, between 115 ° east longitude and 23 ° north latitude, bordering Zijin County in the north, Songkeng Town and Duozhu Town in the west, Baipenzhu Town in the south, Baokou Town in the east, and Lantang Town in Zijin County in the north. It is 54 kilometers away from the county seat. It is located on the southern slope of Wuyujiao, the terrain is inclined from southeast to west, and the Andun River, Baisha River and Xiaoli River flow through the town. When it comes to Andun, in addition to its famous hot soup hot springs, Dongjiang Column Memorial Park, and Andun spring sweet oranges, I have to mention Andun sweet potato fans. The hand-processed Andun sweet potato vermicelli has a good taste, tastes refreshing, and will not be cooked for a long time, and will not be undercooked. In Andun, sweet potato vermicelli is a must-have for local villagers to celebrate the Spring Festival.
Sweet potato vermicelli, a seemingly simple ingredient, carries not only the satiety and livelihood of the Andun people, but also the taste and nostalgia here. Good sweet potato flour adheres to the traditional handmade process, and only uses sweet potatoes as a raw material. It is enough to make this sheet full of tension and establish its long-lasting taste.
The method of making sweet potato vermicelli is very distinctive, and the sweet potato vermicelli made from different kinds of sweet potatoes also has different textures and tastes. First of all, the sweet potatoes are sorted and screened to ensure that the raw materials of the shredded sweet potatoes for processing are of high quality. The washed sweet potatoes are placed in the washing basin and washed three times by the machine, the purpose of which is to clean the soil that sticks to the sweet potatoes.
Secondly, the cleaned sweet potatoes are peeled and ground into sweet potato powder, and then the sweet potato flour slurry is made by adding mountain spring water. The sweet potato batter mixed with mountain spring water is steamed at high temperature to make flour skin.
Finally, the made flour skin is dried semi-dry to make sweet potato vermicelli and placed in the drying site to dry.
After the above processes, it is packaged into a finished product, and the smooth and delicious shredded sweet potato is made!
The sweet potato vermicelli can be used as a table delicacy even if you cook it simply. It is elastic, chewy and appetizing, with a slightly sweet taste and an endless aftertaste. Andun Town is a large agricultural town in the northern mountainous area of Huidong County, Huizhou City, with an early development of 20,000 acres of sweet potato planting base, and is a professional sweet potato planting town in Huizhou City. After the sweet potato harvest, the mountains of sweet potatoes are used to make sweet potato vermicelli. Shelf-stable vermicelli is an indispensable delicacy on the villagers' tables all year round, and while enjoying it at home, it can also increase family income in the market.
The memory of the taste buds is the deepest, and the local specialties are a strong nostalgia for the wanderersFor passers-by, it is a special memory. Andun sweet potato vermicelli, a seemingly simple ingredient, carries not only the satiety and livelihood of Andun people, but also the taste and nostalgia here. The vermicelli is made of pollution-free sweet potatoes grown in the high mountains and made by traditional techniques, which is a famous native product in the Huidong Mountains and is favored by local people and tourists. On the dining table of the authentic Hakka people in Andun, such a bowl of refreshing and elastic potato flour is an indispensable "familiar face". It is full of the hard work of the villagers, and it is the expectation of the locals.