Fried rice is a classic dish that is not only simple and easy to make, but also has a unique taste. Among the many fried rices, several special fried rice are even more popular among people. This article will introduce you to several special fried rice recipes, with special attention to what rice to choose to make.
1. Seafood fried rice.
Seafood fried rice is a delicious and delicious classic. First of all, long-grain basmati rice is used as the main rice ingredient. The rice is full of grains and has a soft and waxy texture when cooked, and blends well with the flavor of the seafood to create a rich taste layer. Next, prepare fresh seafood ingredients such as shrimp, crab meat, cuttlefish, etc., and mix them according to your personal taste. Stir-fry in a hot pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, then add seafood and vegetables and stir-fry evenly, and finally add an appropriate amount of salt, chicken essence and soy sauce to taste.
2. Egg fried rice.
Egg fried rice is a simple but delicious home-cooked dish. When making egg fried rice, it's best to use overnight rice. Because overnight rice is drier, it is not easy to stick together, and it is easier to fry it loosely. Beat the eggs, add salt and pepper and mix well. Pour an appropriate amount of oil into a hot pan, pour the egg mixture into the pan and fry until golden brown, and remove and set aside. Then reheat the bottom oil in the pan, add chopped green onions and stir-fry until fragrant, add overnight rice and stir-fry evenly, so that each grain of rice is coated with a layer of grease. Finally, add the fried egg cubes and stir-fry lightly.
3. Pineapple fried rice.
Pineapple fried rice is a unique and innovative dish. When making this fried rice, you can choose to use sushi rice or Thai basmati rice. Both types of rice have a sticky characteristic, which can increase the richness of the fried rice. First, peel the pineapple and cut it into small pieces for later use. Heat the pan with cold oil, add the rice and stir-fry evenly until the grains are distinct. Then stir-fry the prepared pineapple chunks and other vegetables, then add salt, chicken essence and pepper to taste.
Fourth, Yangzhou fried rice.
Yangzhou fried rice is a traditional famous dish with good color and flavor. In the production process, it is best to use sticky rice as the base ingredient. Sticky rice has the characteristics of soft and sticky taste, which can increase the richness of the taste of fried rice. In addition, Yangzhou fried rice also pays special attention to the selection and processing of ingredients. Commonly used ingredients include diced cooked ham, fresh shrimp, green beans and diced carrots. Heat the pan with cold oil, stir-fry the diced ham and fresh shrimp first, then add the green beans and diced carrots and stir-fry evenly. Finally, add the pre-cooked glutinous rice and stir-fry together, add an appropriate amount of salt, soy sauce and monosodium glutamate.
The above describes several special fried rice recipes, with special attention paid to what kind of rice is used to make these fried rice. Whether it's the deliciousness of seafood fried rice or the simplicity of egg fried rice, or the innovation of pineapple fried rice and the tradition of Yangzhou fried rice, each fried rice has its own unique charm that makes people forget to leave. By mastering the selection of rice ingredients and the use of cooking techniques, everyone can easily make delicious and delicious specialty fried rice at home. Let's try it out together!