The cuisine of the Northeast region is known for its unique taste and rich nutrition, among which cabbage stewed vermicelli and cabbage pork stewed vermicelli are two of the most representative dishes. The main ingredients of both dishes are cabbage and vermicelli, but the cooking methods and flavors are different. Below, we will take a closer look at how these two dishes are prepared.
1. Cabbage stewed vermicelli.
1.Ingredients: 1 cabbage, appropriate amount of vermicelli, a few slices of ginger, a few cloves of garlic, an appropriate amount of salt, an appropriate amount of chicken essence, and an appropriate amount of cooking oil.
2.Production process: First, wash the cabbage and cut it into pieces, and soak the vermicelli in warm water. Then, heat a pan, add an appropriate amount of cooking oil, add ginger slices and garlic cloves and sauté until fragrant. Then, add the cabbage cubes and stir-fry evenly, add an appropriate amount of salt and chicken essence to taste. Finally, add the soaked vermicelli, stir-fry evenly, add an appropriate amount of water, cover the pot, and slowly simmer over medium-low heat until the vermicelli is cooked thoroughly.
2. Cabbage and pork stewed vermicelli.
1.Ingredients: 1 cabbage, appropriate amount of pork, appropriate amount of vermicelli, a few slices of ginger, a few cloves of garlic, an appropriate amount of salt, an appropriate amount of chicken essence, and an appropriate amount of cooking oil.
2.Production process: First, slice the pork, wash the cabbage and cut it into pieces, and soak the vermicelli in warm water. Then, heat a pan, add an appropriate amount of cooking oil, add ginger slices and garlic cloves and sauté until fragrant. Next, add the pork slices and stir-fry until they change color, then add the cabbage cubes and stir-fry evenly. Then, add an appropriate amount of salt and chicken essence to taste, then add an appropriate amount of water, cover the pot, and slowly simmer over medium-low heat. Finally, when the pork and cabbage are both cooked, add the soaked vermicelli, stir-fry evenly and continue to simmer for a few minutes until the vermicelli is cooked through.
3. Similarities.
Whether it is cabbage stewed vermicelli or cabbage and pork stewed vermicelli, the production process includes the following steps: first, prepare all the ingredients; Secondly, heat the pan and add the appropriate amount of cooking oil; Then, add the seasoning and stir-fry with vegetables or pork; Next, add an appropriate amount of water and simmer slowly over medium-low heat. Finally, when the vermicelli is cooked through, it is ready to be removed from the pan. The steps are all the same.
Fourth, the differences.
While there are many similarities between the preparation process of the two dishes, the main differences are in the choice of ingredients and the way in which they are seasoned. The main ingredients of cabbage stewed vermicelli are only cabbage and vermicelli, and the taste is relatively light; The cabbage and pork stewed vermicelli are added with pork as the main ingredient, which makes the dish richer in taste and more nutritious. In addition, the cabbage and pork stewed vermicelli will also be a little richer than the cabbage stewed vermicelli when seasoned.