Pork rindThe first step in freezing is to buyPork rind。We should choose freshPork rind, because the less freshPork rind, the stronger the fishy smell will be. After purchase, rinse twice with water and then placePork rindPlace in a pot.
At this point, we also need to prepare some green onions and ginger slices and put them in the pot. In order to removePork rindThe fishy smell we can add to the pot in moderationCooking wine。Then, add an appropriate amount of water and beginBlanchprocess.
BlanchDuring the process, you may see something dirty coming out, don't worry, it's normal. When the water is boiling, blanchPork rindRemove and rinse again in clean water. After being processed like thisPork rindIt will be cleaner and taste better.
In this step, we need to prepare a knife. With a knife inPork rindIf you scrape the inside of the house, you will find a lot of white dirt scraped off. This filthy thing isPork rindonGrease。When we will theseGreaseAfter scraping it off,Pork rindIt will instantly become more translucent and the fishy smell will be reduced. This step scrapes off dirt and is madeDeliciousPork rindFrozenCritical
After scrapingPork rind, rinse it a few more times, then cut it into shreds and place it directly in the pan. Add some more ginger slices and pour in a littleWhite vinegar, then add an appropriate amount of water and start the next step of cooking.
willPork rindOnce in the pot, we can start cooking. Bring the water to a boil first, then switch to low heatPork rind。The cooking time is crucial and not too short.
Pork rindThe jelly needs to be boiled until it is somewhat viscous and has a certain gelatinous texture. During the cooking process, we can stir it occasionally so as not toPork rindSticky bottom. Generally speaking, it is a good time to cook for more than 2 hours.
When the cooking time is up, turn off the heat. At this point, remove the ginger slices from the pot and cook themPork rindPour the freezer into a container, close the lid tightly and refrigerate.
After a few hours of refrigeration, you will see crystal clearPork rindFreeze. willPork rindFreeze upside down on a cutting board and cut it into slices. From the looks of these slicesPork rindThe frost is crystal clear and the colors are attractive.
To enhance the taste, we can pair it with some spices. You can use minced garlic and light soy sauceSesame oil, vinegar and other combinations, make a dipping sauce to dip and eat, which can add more flavor.
To sum up, I want to make a Q-bomb strong and crystal clearPork rindFreeze, we need to be inBlanchAfter doing one more step, that is, scraping offPork rindInsideGrease, makePork rindMore translucent. It is only when it is carefully cooked that it can be made with great tastePork rindFreeze.
Pork rindAs one of the traditional foods, jelly is not only often used at family banquets, but also often used to entertain guests. However, purchased outsidePork rindThe quality of the jelly is often not satisfactory, and many times the fishy smell is so strong that people can't swallow it, and even have to throw it away. So, make it yourself at homePork rindJelly can not only ensure the quality and hygiene of the ingredients, but also make moreDeliciousThe palate.
in the makingPork rindFrozen process,BlanchAfter boiling directly is a common method, but it is made this wayPork rindJelly is often in a turbid state, not transparent enough, and the fishy smell is more obvious. By doing one more step, i.e. scraping offPork rindInsideGrease, can bePork rindThe jelly is more translucent and refreshing, and the taste is better.
ProductionPork rindFreezing is not complicated, it only requires some basic materials and patience. When choosing materials, choose fresh onesPork rindand take care to clean it. I scrape it offPork rindInsideGreaseAfter that, rinse againPork rind, cut into shreds and put them in a pan. Add the ginger slicesWhite vinegarand an appropriate amount of water, simmer for more than 2 hours. Finally, it will be cookedPork rindPour the freezer into a container and refrigerate.
Pork rindThe frozen taste is Q bomb, crystal clear, and with homemade dipping sauce, it is even more fragrant. ProductionPork rindFrozen can not only be enjoyedGastronomyYou can also show off your cooking skills. Whether it's a family dinner or entertaining guests, you can bet onPork rindJelly as a classic dish. Made with carePork rindJelly is sure to bring you a sense of happiness and satisfaction.
By makingPork rindFrozen this traditionGastronomyIt also reminds me of the good times of family dinners. Whenever family members are reunited, a plate of attractive colors is indispensable on the dining tablePork rindFreeze. That family affection and warmth made the memories in my heart linger for a long time.
ForPork rindI also have some personal summaries and insights on the production of jelly. In the shopPork rind, to choose freshPork rindso as not to smell too strong. BlanchAfter scrapingPork rindInsideGreaseIt is a productionDeliciousPork rindFrozenCriticalOne-step. Cook for a long enough time to letPork rindThe freeze reaches a viscous, gelatinous state. And most importantly, the productionPork rindJelly requires attention to detail and every step is in place in order to make a good tastePork rindFreeze.
Inlife, we can try to make our ownPork rindFrozen can not only be satisfiedTaste budscan also add a pairGastronomylove and a love for traditionGastronomyThe legacy. ProductionPork rindFreezing is not difficult, as long as you master the right methods and skills, I believe everyone can make itDeliciousDeliciousPork rindFreeze. Let's feel the charm of food together and enjoyGastronomyLet's bring joy!