Hey, foodies!The small claypot that I want to introduce to you today is simply synonymous with deliciousness - fish-flavored eggplant casserole!This dish is not only a bright star in Sichuan cuisine, but also set off a fragrant craze on tables everywhere.
Probably no one can resist the smell of the fish, and the eggplant melts in your mouth, which is simply delicious. This fish-flavored seasoning method has long been popular all over the country, from north to south, and every household has its own secret recipe. I also fell in love with this sweet and sour, spicy and delicious little claypot. Don't hesitate to uncover the mystery of this fish-flavored eggplant pot with me!
Step 1: Prepare the ingredients, cut the eggplant into attractive strips, and finely chop the shallots, ginger, garlic, and millet spicy for later use.
Step 2: Prepare the fish sauce, mix the dark soy sauce, light soy sauce, aged vinegar, oil, sugar, starch, and half a bowl of water and stir well, our fish flavor is in this sauce!
Step 3: Preheat the pan, add an appropriate amount of oil, when the oil temperature is 70% hot, put the eggplant into the pan, fry for two minutes, until the edge of the eggplant is slightly yellow, remove and drain the oil for later use.
Step 4: Reserve a small amount of base oil, pour in the meat foam and stir-fry until the color turns white.
Step 5: Add green onion, ginger, garlic and millet spicy, continue to stir-fry until fragrant.
Step 6: Add Pixian bean paste, stir-fry evenly, and the mellow flavor of the bean paste begins to blend in.
Step 7: Pour the previously fried eggplant into the pan and stir well with other ingredients to coat each slice of eggplant with a fishy flavor.
Step 8: Pour in the pre-prepared fish sauce and cook for a minute or two to allow the soup to penetrate into the eggplant.
Step 9: Before cooking, sprinkle with chopped green onions to garnish the whole dish with added color.
Call it a day, dear!This fish-flavored eggplant pot is a feast for the taste buds, right?Let me summarize the production process and characteristics of this delicious delicacy, and give you some suggestions.
First of all, this fish-flavored eggplant clay pot is simply a shining star in home cooking. Although the production process is a bit tedious, the taste is really addictive. The eggplant is fried to a crispy outside and soft on the inside, and it is a perfect match with the spicy and delicious fish sauce!
Tips for timing!When frying eggplant, the oil temperature should be 70% hot, and the heat will be properly controlled, so that the eggplant will be crispy but not greasy. When preparing fish sauce, you can adjust the saltiness and sweetness of the sauce according to your personal taste, so that the taste is more suitable for your appetite.
Speaking of pairing, this fish-flavored eggplant clay pot itself has a strong texture, so it is an excellent choice with rice or noodles. In addition, a refreshing cold cucumber salad or stewed chicken soup will add a lot of color to the dish.
Finally, a cup of cold jasmine tea or a touch of chrysanthemum tea, refreshing and pleasant, is the most suitable for this slightly spicy fish-flavored eggplant pot.
Let's all start and try this delicious dish!Don't forget to share it with your friends, so that everyone can taste this delicious food together. Eating well and having fun is the most important thing!
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