Introduction: Brown sugar and it are: "poor" Ejiao, eat a bowl every day, **smooth and fair-skinned complexion!
Hello everyone, I'm a stupid sister food, saying that we Yantai this year is heavy snow, a week of snow, a few days ago when I went home, my mother and dad chatted, saying that there are a lot of winter clothes can not be worn, older, but also more and more like bright clothes, I heard the guilt for a long time. Looking back, I rarely bought clothes for my parents since I got married, and I remember that I used to buy clothes for all year round, and after I got married, I had children, and my parents told me not to buy clothes for their second elder, because my small family would spend too much money in the future. I bought my mother a red cardigan over the weekend, not to mention that my mother looked 10 years younger when she wore a special spirit. Although my mother is 65 years old, she is fairer and more delicate than her peers, and she has fewer wrinkles, so she looks younger.
Speaking of why my mother is so well maintained, it is not how good the living conditions are, I eat some homely meals every day, the most common of which is egg soup stuffed with brown sugar and wine, which seems to be an ordinary bowl of soup, but it is called "poor" Ejiao, especially nourishing female friends. Until now, eggs are also inseparable food for every household, it contains high-quality protein, vitamins and other nutrients, eating an egg a day can strengthen the brain, protect eyesight and liver. Egg soup made with brown sugar and wine can replenish qi and blood, improve dull yellow face, detoxify and nourish the skin. Let's share with you the method of making egg soup with brown sugar chicken wine, let's take a look!
Egg soup stuffed with brown sugar and wine] The ingredients prepared are: glutinous rice noodles, yellow rice dumplings, wine-stuffed, red dates, wolfberries, brown sugar, and eggs.
Specific method: 1. First prepare an appropriate amount of glutinous rice flour, pour it into a bowl and pour in water, knead it into a slightly softer dough after stirring. Next, divide the kneaded dough into small agents, knead them into small balls of uniform size, you can make more at a time, and put them in the refrigerator for easy eating.
2. Pour a bowl of water into the pot, after the water boils, add the small balls and washed red dates, and cook over medium heat for about 15 minutes.
3. Next, put a few more yellow rice rice balls, stir 1 teaspoon of brown sugar and wolfberry and cook evenly for 5 minutes to cook the rice balls. Then pour the prepared wine into the pot and continue to simmer on high heat for 2 minutes. You can also make your own wine, it's very simple, soak the glutinous rice overnight, put it in a pot and steam it, take it out and cool it for a while, then pour in the koji and mix evenly, put it in a waterless and oil-free container, put it in a warm place to ferment, make it clean and save money by yourself, and female friends can drink it often.
4. Bring the jujube glutinous rice soup to a boil, then beat in an egg, do not stir, and then keep turning the egg after seeing the egg boiled and set, let it be heated evenly, cook quickly, and turn off the heat after the egg is fully cooked.
The simple and nutritious egg soup stuffed with jujube wine is ready, the taste is sweet, the wine is full of fragrance, and the woman insists on drinking it once a week, which is better than applying 10 sheets**, and the cost is also low, moisturizing and nourishing, warming the stomach and driving away the cold.
Tips:
1. The jujube should be put into the pot with the small balls, so that the taste of the jujube will be boiled.
2. Eggs can also be cooked in plain water in advance, which avoids the problem of eggs not forming.
3. If you don't know how to make your own balls, you can also buy ready-made ones.
Brown sugar wine stuffed egg soup is shared here, if my sharing is helpful to you, remember to like, collect, follow, thank you for reading and supporting, we will see you tomorrow. 100 help plan