Winged fruit chrysanthemum, also known as bitter lettuce Wild lettuce, 3 major benefits, extremely h

Mondo Gastronomy Updated on 2024-01-29

Winged fruit chrysanthemum, also known as bitter lettuce, wild lettuce, mountain horse, belongs to the Asteraceae family, is an annual or biennial herbaceous plant. Its shape resembles a Bagua Array and has distinctive features. The stems, branches, and leaves of Pterophora are linear, oblong or inverted-lanceolate oval, and milky white juice will flow out after the young stems and leaves are picked. It blooms from April to November, and its flower color is light yellow and resembles a sunflower. The fruit is oval, black, and has broad wings on the edges, hence the name Winged Fruit. In our country, it is widely distributed and can be found in almost every province. It is commonly found on hillside forest edges, in overgrown wilderness, and is often found on rural roadsides or roadsides.

As a common Asteraceae plant, Winged Fruit Chrysanthemum plays an important ecological function in rural areas. It is widely distributed in the major provinces of our country, and has tenacious vitality, strong adaptability, and can survive and reproduce in various environments. The flowering season lasts from April to November, during which time its yellow flowers are set against the blue sky, giving it a pleasant feeling. Not only that, but the fruit of the winged fruit is also attracting attention, its black fruit is oval-shaped, with wide wings on the edge, which is very special, like a small gem. The morphology of this plant is stunning and part of the rural landscape.

The young stems and leaves of the winged chrysanthemum are edible, and the taste is a bit bitter, somewhat similar to bitter horsetail. It can be eaten stir-fried or used to make stuffing for buns or dumplings. When picking the young stems and leaves of Winged Chrysanthemum, it is necessary to stay away from the planting area sprayed with pesticides to avoid safety problems after eating. The young leaves should be rinsed with boiling water several times to ensure hygiene and safety for eating. If you can't eat the young leaves, you can dry them and use them to make tea or boil water to drink, which has a unique taste and can also bring a different kind of enjoyment. In addition, the nutritional value of winged fruit chrysanthemum is high, rich in calcium, and its calcium content even exceeds that of some common vegetables, which is a high-quality high-calcium plant. Therefore, in recent years, people in the northern region have also begun to artificially grow winged fruit chrysanthemum and eat it as a wild vegetable, and have achieved good results.

The edible value of Wingfruit has made it a common and precious plant resource in rural areas. It's not just the young stems and leaves that can be eaten as wild vegetables, the entire plant is available. Winged fruit has a long history of eating in rural areas, and the older generation of farmers have a deep understanding of this plant and experience in its use. They often use the young stems and leaves of winged fruit chrysanthemum to stir-fry and eat or make some special home-cooked dishes. Although the taste of winged fruit chrysanthemum is slightly bitter, it can show a unique aroma and flavor when stir-fried, and it is evocative. In addition, soaking in water is also a common way to use winged chrysanthemum, especially in summer, this refreshing drink can effectively cool down. What's more, Wingfruit is rich in calcium, which has a positive effect on improving the body's calcium intake. Therefore, many middle-aged and elderly people use winged fruit as an important calcium supplement in their daily diet**.

Winged fruit not only has edible value, but also has certain medicinal value. It is known as mountain lettuce and can be used as a traditional Chinese medicine. Winged fruit chrysanthemum has the effect of clearing heat and detoxifying, cooling blood and dampness, invigorating blood and relieving pain. In rural areas, if there is a fire, people who understand the value of this plant will often dig up the winged fruit to soak in water or stir-fry to eat, so as to prevent the fire. The effect of this medicinal diet has been well received by farmers.

The medicinal properties of the winged fruit chrysanthemum make it highly regarded in the field of medicinal herbs in rural areas. The living environment in rural areas is relatively simple, and people are more likely to get on fire due to the pressure of work and life. In response to this problem, as a traditional Chinese medicine herb, winged fruit chrysanthemum has not been forgotten by farmer friends. They often look for winged fruit chrysanthemums in the nearby mountains and fields, soak the young stems and leaves in water to drink or stir-fry vegetables. In this way, they can not only feel the unique flavor of winged fruit chrysanthemum in the mouth, but also achieve the effect of clearing heat and detoxifying, cooling blood and dampness, invigorating blood and relieving pain, which is helpful for soothing the body and mind and improving the level of health.

The young stems and leaves of Winged Fruit are rich in nutrients such as protein, and it is also a very high-quality feed resource for rural aquaculture. Animals such as pigs, cows, and sheep are very fond of the young grass of winged fruit because of its delicious taste and high nutritional content. Rural family farmers often pick some young grass of winged fruit to feed the fish, so as to improve the survival rate and growth rate of the fish. Therefore, winged fruit is also a high-quality bait in rural areas.

As a high-quality feed resource, Wingfruit is loved by farmers. Pigs, cows, sheep and other rural animals have a preference for this tender grass because of its delicious taste and high nutritional value. In rural home-grown ponds, young grasses from winged fruit are often plucked and fed to fish to improve their survival and growth rate. This kind of feed not only meets the nutritional needs of fish, but also can increase the appetite of fish and improve the breeding effect. Especially in the case of small scale of rural family breeding, the use of winged fruit chrysanthemum as bait is not only economical, but also has a remarkable effect, and is well received by farmers.

In summary, as a common Asteraceae plant, Pterodium has an important ecological function in rural areas. It is widely distributed, adaptable, beautiful in form, and is part of the rural landscape. In addition to its beautiful appearance, it is also rich in edible and medicinal value. Its young stems and leaves are edible and rich in calcium, which is used by people to make dishes and make tea. The medicinal value of Wingfruit chrysanthemum includes the effects of clearing heat and detoxifying, cooling blood and dampness, invigorating blood and relieving pain, and is often used to prevent fire. In addition, as a high-quality feed resource, Wingfruit also has a certain contribution to the rural aquaculture industry. In summary, Winged Fruit has important ecological and economic value in rural areas.

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