Food safety has always been a livelihood issue that the people are very concerned about, in order to protect the health and quality of life of the public, China has formulated a food safety supervision plan and specific implementation projects to find and deal with food safety problems.
1. The current situation and problems of China's food safety supervision system.
After years of construction and development, China's food safety supervision system has achieved certain results. However, there are still some problems and challenges in practical work. First of all, the organizational structure of the regulatory system is not perfect, and the coordination between departments is not smooth enough, which is prone to regulatory loopholes and duplicate supervision. Secondly, the system of food safety laws and regulations still needs to be improved, and there are certain lags and limitations in the formulation and implementation of some laws and regulations. In addition, the food safety standard system also needs to be further improved to improve the scientific and operability of the standard.
2. Measures to strengthen the food safety supervision system.
Strengthen the construction of food safety supervision system, at this stage, the rapid development of science and technology, so that the control of food quality also has a new way of operation. For example, the use of food safety rapid testing instruments to detect and trace the source of food ingredients to achieve quality control from the source and prevent substandard food from entering the market. Food safety rapid detection instruments can detect pesticide residues, veterinary drug residues, clenbuterol and other illegal additives that are harmful to a variety of bodies. The use of food safety rapid testing instruments and market supervision systems can find problems in a timely and effective manner, so as to solve problems more quickly.