Tianjin North Network News:After experiencing a wave of super cold air, whether indoors or outdoors, people always feel that they can't get warm, and the cells of the whole body are shouting: "I need to eat meat!"."I hope these stores can bring you full energy.
Hexi Tianshan mutton oven
Address: No. 47, Yongan Road, Hexi District
The store with a simple Chinese temperament, steaming warmth. The mutton soup is boiling, just listen to these words, the casserole is boiling on the charcoal stove, the soup is pure mutton, the lamb chops are fat and lean, and the two flavors of small ingredients are dipped and eaten, which meets the choice of more tastes. After eating the mutton, you can also order some favorite ingredients to take a dip, perfect.
Gluttonous frog hot pot
Address: No. 20, Block D, Shanggu Commercial Street, Tianta Road, Nankai District
Although the name of the restaurant is hot pot, the most famous gold-lettered signboard of his house is the dry pot bullfrog, if you like to eat the crispy taste on the outside and tender on the inside, you must choose the dry pot, the live frog is slaughtered, and you can choose to peel it. The large frog leg is firm and silky, full of a mouthful, and the meat is full of aroma. The bottom of the pot will be paired with side dishes according to the season, and the common ones are celery and French fries, which are very greasy.
You can also order your favorite vegetables and add them to the dry pot to fry together, recommend lotus root pieces, enoki mushrooms and green bamboo shoots, and serve it with iced cola in a large pot, which is spicy and refreshing.
Orange wins chasing chicken pot chicken
Address: Building 25, Yishou Dongli Community, Changzhou Road, Hedong District
A hidden shop hidden in a residential building, the aroma of wine is not afraid of deep alleys, and as soon as you enter the door, you will feel as if you have traveled back in time.
The pot chicken is the signature, full of meat, the meat is elastic and tender, the more you stew, the more flavorful it is, and the soup base will slowly change. There is also a thin and firm paste, like a thin dough, which is tempting to rise and fall with the soup, full of flavor, and those who really know how to eat it will not miss such a deliciousness.