Winter is the period of high incidence of chicken typhoid fever, and in order to effectively ** this disease, a series of measures need to be taken. This article will detail how to ** chicken typhoid fever in winter to ensure the health and production efficiency of the flock.
1. Diagnosis and differentiation.
First of all, it is necessary to make an accurate diagnosis of chicken typhoid fever. The disease is mainly manifested by symptoms such as lack of energy, loss of appetite, loose feathers, and diarrhea. When diagnosing, it is necessary to distinguish it from other diseases, such as Newcastle disease in chickens, avian influenza, etc. Through clinical symptoms and laboratory tests, the diagnosis of chicken typhoid fever can be confirmed.
2. Isolation and disinfection.
Once typhoid fever is detected, sick chickens should be isolated immediately to prevent the spread of the disease. At the same time, the chicken coop, drinking fountain, trough and other places are fully disinfected. Disinfectants can be used with high-efficiency and low-toxicity disinfectants, such as sodium hypochlorite, hydrogen peroxide, etc. When disinfection, it is necessary to ensure the concentration and duration of the disinfectant to achieve the best disinfection effect.
3. Drugs**.
For confirmed chicken typhoid fever, prompt administration of medication** is required. The drugs of choice are antibiotics such as penicillin, streptomycin, etc. According to the severity of the disease and the age of the sick chicken, determine the appropriate dosage and route of medication. At the same time, it can be used in conjunction with some traditional Chinese medicine preparations, such as banlan root, honeysuckle, etc., to improve the best effect.
Fourth, strengthen the management of feeding.
At the same time of chicken typhoid fever, it is necessary to strengthen feeding management and improve the resistance of chickens. It is necessary to ensure the quality and nutritional balance of the feed and avoid mildew or contamination of the feed. At the same time, it is necessary to keep the chicken house dry and ventilated to reduce the occurrence and spread of diseases.
5. Precautionary measures.
In order to prevent the occurrence of chicken typhoid fever, a series of preventive measures need to be taken. First of all, it is necessary to strengthen quarantine and vaccination to improve the immunity of the flock. Secondly, the chicken house should be disinfected and dewormed regularly to reduce the risk of disease transmission. In addition, it is necessary to reasonably arrange the feeding density and ventilation time to avoid overcrowding and air pollution.
In conclusion, winter is the period of high incidence of chicken typhoid fever, and in order to effectively ** this disease, a series of measures need to be taken. Through accurate diagnosis and identification, isolation and disinfection, drugs, strengthening feeding management and taking preventive measures, etc., the spread and development of chicken typhoid fever can be effectively controlled, and the health and production efficiency of chickens can be guaranteed. At the same time, farmers should also pay attention to improving their own breeding skills and management level, strengthen disease monitoring and early warning, timely find and deal with problems, and ensure the sustainable development of the aquaculture industry.