As winter approaches, a new round of agricultural products is about to begin. However, from December 1, the full implementation of the "Measures for the Supervision and Administration of the Quality and Safety of Edible Agricultural Products Market" will bring a change to our table. One of the most eye-catching regulations is the complete ban on "fresh lights" to eliminate misleading about the true color of edible agricultural products. This article will take a closer look at the impact of this new policy on our daily lives and call for responsible shopping for a wide range of agricultural consumers.
In the fresh market, all kinds of lighting effects emerge one after another, which brings certain troubles to consumers in selecting ingredients. The introduction of the new policy aims to protect the legitimate rights and interests of consumers and ensure that they can have a true and clear understanding of the edible agricultural products they buy. In essence, this is to say goodbye to the exaggerated colors set off by lighting, restore the most original appearance of ingredients, and improve the shopping experience of consumers.
We have to admit that the use of "fresh lights" once brought some beauty to the market, and through the reflection of the lights, the color of the ingredients looked fuller and more attractive. However, what is hidden behind this is the tactics adopted by some merchants to highlight the freshness of their products. This superficial brilliance often masks some of the problems with the ingredients themselves, and sometimes even misleads the senses of the consumer.
The implementation of the new policy has effectively protected the rights and interests of consumers in the shopping process. No longer constrained by lighting effects, we can focus more on the real state of the ingredients, so as to reduce the shopping regrets caused by the misleading "fresh light". This is undoubtedly an important guarantee for consumers who pay attention to the quality of ingredients and want to have a healthier diet.
The implementation of the new policy is expected to prompt the market to pay more attention to product quality and promote industrial upgrading. In the absence of lighting rendering, merchants will pay more attention to improving the natural color and taste of ingredients, rather than overemphasizing the glossy appearance. This will guide the industry to a healthier and more sustainable direction, promote the healthy development of the agricultural product industry, and provide more development opportunities for the majority of farmers.
The implementation of the new policy will also prompt businesses to pay more attention to transparency and integrity. In the absence of "fresh lights" as "retouching brushes", merchants will pay more attention to the true quality of products and avoid using improper means to mislead consumers. This will make the market competition more fair and help create a reputable and honest market environment.
On the road to say goodbye to "fresh lights", we may need to adapt to a period of change, but this is undoubtedly for the long-term benefit of consumers. The implementation of the new policy allows us to have a clearer understanding of ingredients and protect our health rights. At the same time, it is also expected to promote the upgrading of the agricultural product industry and provide farmers with more development opportunities. In the new market environment, as consumers, we should look at products more rationally, pay attention to quality, support authentic and healthy ingredients, and bring more delicious and healthy food to our table. Say goodbye to the "fresh lights" and let us welcome a more authentic and transparent agricultural market. Autumn and Winter Check-in Challenge