Red okra is a brightly colored, smooth-tasting vegetable that can be made even more delicious by simple cooking methods. Here's a delicious recipe for red okra::
Red okra: to taste, destemmed.
Garlic: to taste, mince finely.
Ginger: to taste, minced.
Cooking oil: to taste.
Salt: to taste. Light soy sauce: to taste.
Prepare red okra:Wash the okra, remove the stems, and cut into sections.
Heat the pan with cold oil:Pour an appropriate amount of cooking oil into a pan and heat to medium-high heat.
Stir-fried garlic ginger:Add the minced garlic and ginger and sauté quickly until fragrant.
Add red okra:Put the sliced okra in a pan and stir-fry quickly to mix well.
Seasoning:Add salt and light soy sauce, adjust according to personal taste, stir-fry evenly, and let the red okra fully absorb the flavor of the seasoning.
Stir-fry until cooked soft:Stir-fry until the red okra is ripe and soft, but still retains a certain tenderness.
Out of the pot:When the okra is cooked, it can be removed from the pan and served on a plate.
In addition, you can also add some other seasonings such as coriander, pepper, etc., according to personal taste, to add more layering. This simple sauté method retains the aroma and texture of the okra itself, making it a delicious home-cooked dish that is suitable for quick cooking.