Beef spinal cord is a delicious ingredient that is often used in soups, stews, etc. Here's a simple, home-cooked recipe to make a delicious beef spinal cord soup:
Bovine spinal cord: to taste.
Ginger: To taste, slice.
Green onions: Appropriate amount, cut into sections.
Cooking wine: to taste.
Salt: to taste. Pepper: to taste.
Preparation of bovine spinal cord:Remove the bovine spinal cord and wash it well. You can choose to cut the marrow bones into segments for easy cooking.
Handling the bovine spinal cord:Put the cow spinal cord into clean water, add an appropriate amount of cooking wine, and gently rub it with your hands to remove blood and impurities. Then soak the bovine spinal cord in warm water for a while.
Blanching:Blanch the treated bovine spinal cord in boiling water and skim off the foam. After boiling, remove the bovine spinal cord and rinse it with water.
Prepare the ingredients for the stew:In a stew pot or soup pot, add water, ginger slices and green onions.
Stewed beef spinal cord soup:Put the blanched beef spinal cord into a stew pot, cover and simmer slowly over low heat. If you are using a stockpot, you can also simmer it over low heat. The time can be controlled at 1-2 hours until the bovine spinal cord becomes soft and waxy.
Seasoning:Once simmering, add salt and pepper to taste and stir well.
Served:Place the stewed beef spinal cord soup in a bowl and sprinkle with some chopped green onions for garnish.
The beef spinal cord soup made in this way is delicious and mellow, rich in nutrients, and suitable for autumn and winter. You can also add some vegetables to your personal taste to make the soup even richer. Hope you enjoy this delicious home-cooked beef spinal cord soup!