Disinfection and rehabilitation of non-pested pig farms is an important task, because non-pest-free viruses have extremely high infection and mortality rates on farms and pigs. In order to control the spread of the virus and safeguard the health of pigs, a series of strict disinfection and protective measures must be implemented on pig farms. Here are some suggestions to help you complete the disinfection and rehabilitation of non-pested pig farms.
1. Clean the pig house thoroughly.
First of all, the feed, bedding, manure and other items in the pig house must be thoroughly cleaned. These items are one of the main routes of transmission of the virus and must therefore be treated harmlessly. It can be disposed of using methods such as burning, deep burial, or high-temperature disinfection.
2. Comprehensive disinfection.
After cleaning the barn, it is necessary to carry out a complete disinfection of the barn. The choice of disinfectant needs to vary depending on the characteristics of the virus and the object of disinfection. Commonly used disinfectants include sodium hypochlorite, hydrogen peroxide, iodophor, alcohol, etc. When using disinfectants, they must be operated in accordance with the instructions and precautions to ensure the disinfection effect and safety.
3. Disinfection of empty houses.
After the pigs are transferred out, the empty barn must be disinfected. Disinfection of empty buildings can better eliminate the residue of viruses and improve the disinfection effect. The barn can be closed for a period of time and thoroughly cleaned and disinfected. After the disinfection is complete, it is necessary to wait for a while before the pigs can be transferred.
Fourth, strengthen management.
During the period of disinfection and rehabilitation, the management of the pig farm must be strengthened. All staff must undergo strict health checks and disinfection, and non-farm personnel are prohibited from entering the pig house. At the same time, pigs must be scientifically raised and managed to enhance their immunity and reduce the risk of virus infection and transmission.
5. Vaccination.
Vaccination is one of the important measures to prevent non-distemper virus infection. During the sterilization period, the pigs must be vaccinated and operated in accordance with the vaccination procedure. The choice of vaccine also needs to be selected according to the actual situation of the pig farm and the characteristics of the virus.
In conclusion, the disinfection and rehabilitation of non-plague pig farms is an important task, and a series of strict measures must be taken to control the spread of the virus and protect the health of pigs. Through thorough cleaning of pig houses, comprehensive disinfection, disinfection of empty houses, strengthening management and vaccination, the disinfection and rehabilitation of non-plague pig farms can be effectively completed.