Which part of the pig is used for cured ham?How do novices wax traditional ham?

Mondo Gastronomy Updated on 2024-01-19

Cured ham is a traditional delicacy that has a long history of making it. It is made from fresh pork hind legs, which are salted and dried. The process of making cured ham requires patience and skill, and the cured ham is delicious and mellow, making it a delicacy that people love.

In order to make the traditional flavor of cured ham, it is first necessary to choose a fresh and thick pork hind leg as the raw material. The reason for choosing the hind leg of the pig is because the hind leg has full muscles, tight fiber structure, and tender meat.

In the production process, the selected pork hind legs need to be cleaned and drained first. The purpose of washing and draining is to remove impurities and blood from the surface and ensure the quality of the ham.

Next, you need to prepare table salt and an iron pot. Take two catties of salt and heat it to a slightly hot iron pot, then put the pig's hind leg into the pot and rub it repeatedly to marinate. During the curing process, salt penetrates into the pork, adding to the saltiness and aroma of the meat.

Once the marinade is done, place the ham on a suspended table and wait for about ten days or so for the ham to drain. This step is important because draining the water prevents the ham from spoiling and prepares it for the subsequent drying process.

Then, the previous kneading process needs to be repeated, making sure that each meat gap of the ham is covered with table salt. This ensures that the flavor of the ham is fully impregnated.

Once the above steps are completed, hang the ham upside down in a cool room to dry. The drying time is generally about three months. By drying, the moisture inside the ham will gradually evaporate and the ham will become more delicious.

The preparation of cured ham takes time and patience. For a year, cured ham is edible. However, it is only after about three years of old ham that it can reach its best taste. In the process of drying, the moisture inside the old ham gradually decreases, the meat becomes more delicious, and the taste is more mellow.

Cured ham is one of the traditional delicacies in our country, and its unique production process and delicious taste make it a delicacy that people love. Although the process of making cured ham is tedious, it is a treat for those who pursue good food. Whether it is used as a gourmet meal or as a gift, cured ham can bring people a full sense of happiness. Let's taste the unique charm of traditional cuisine together!

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