First, the tableware is not clean.
1. Improper placement of tableware: The tableware must ensure that the opening is facing downward, there is a gap between the bowls, and the cups and chopsticks should not be too high to hinder the paint arm or hinder the airtightness after the door is closed.
2. The excessive residue should be removed before the tableware is cleaned, and the filtration system should be kept closed (the filter must be rotated in place) to prevent the residue from entering the blocking spray arm.
3. When washing dishes, you must add dishwashing powder or dishwashing blocks, and be sure to add them in the right position, dishwashing powder needs to be added to the distributor box, and the dishwashing blocks are placed in the chopstick cage or inner tank.
4. Choose the appropriate program according to the actual situation of the tableware, for example, if there are dry rice grains or greasy tableware, you should choose a program such as power washing, and it is not advisable to choose a washing program that is too short.
Second, the method of cleaning the filtration system.
1. When there is residue and sundries, please clean it up immediatelyIt is recommended to clean at least once a week.
2. Cleaning method: remove the filter screen and first remove large impuritiesThen rinse the strainer under the running water or brush it clean. Once the cleaning is complete, put the filter back into the dishwasher, making sure it is in place and tightened.
3. How to clean the bowl basket, chopstick cage, and spray arm.
1. When you find residue and sundries, please clean them up immediately. And keep it clean at least 1 time a week.
2. Pull out the basket and chopsticks cage, take out large impurities, and then wash the filter under the water stream or brush it with a brush.
3. When cleaning the spray arm holes, first remove the spray arms, clean each spray hole with a needle, and then rinse with water several times.
Fourth, the method of cleaning the inner cavity:
1. It is recommended to clean the inner cavity of the dishwasher once every 3-4 months.
2. When cleaning, you need to buy special detergent for the inner cavity of the dishwasher, sealing strips, and seals under the door, please use a damp cloth to scrub, when cleaning the inner tank, take out the tableware, and tear off the sticker according to the use of detergent, without unscrewing the lid, buckle it upside down on the bowl basket, and then run the strong washing program.
Fifth, the door has not been opened for a long time, and the dishwasher smells:
If you don't use it for a long time, open the door, filter out the large residue before washing, and clean the filter at least once a week.
6. There is water accumulation in the inner cavity after washing.
a) If there is a large amount of water in the cavity, it may be stopped or the power is cut off during operationOr the drain pipe is blocked or bent, resulting in poor drainage.
2) If there is water accumulation in the groove under the filter screen, it is a normal phenomenon and can be used to block the smell of the sewer and prevent backchanneling.
3) If there is stagnant water in the groove under the filter screen is not clear enough, it is recommended to choose a longer and more rinsing program, heavy oil stained tableware, it is recommended to use strong washing.
7. Display failure**.
a) Water ingress failure.
1. Check whether the tap water at home is normal, whether the water has been stopped, and whether the angle valve has been opened and not fully opened
2. Whether the tap water pressure is too low, and whether the filter screen of the inlet valve is blocked;
3. Whether the water inlet pipe is squeezed and bent;
b) Display **e05 (overflow fault).
1. Check whether the drain pipe is squeezed, bent or blocked
2. Check whether the tee inserted into the drain pipe of the dishwasher is blocked;
3. Whether to use special dishwashing powder, if you use dish soap, the dish soap is easy to foam, resulting in overflow. It should be cleaned with a special dish detergent;
c) The light of the rinse agent "* or regenerated salt" * is on.
Rinse agent and soft water salt are consumables that can be added multiple times at one time, and when the indicator light is on, it indicates that it is missing, and it is necessary to add rinse agent or regenerated salt in time. Note that recycled salt is dishwasher salt and cannot be added with table salt.
end!