The implementation standards of soy sauce wine can be divided into two categories: one is the implementation standard of pure grain brewing, and the other is the implementation standard of alcohol testing. The implementation standard of soy sauce wine stipulates the terms and definitions, product classification, technical requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage standards of soy sauce wine.
The implementation standard GB T26760-2011 for pure grain solid-state brewing was officially implemented on December 1, 2011. The standard stipulates that soy sauce wine can only be brewed through the traditional solid-state fermentation of sorghum, wheat and water, and cannot use food additives such as edible alcohol, spices, and colorings produced by fermentation. GB T26760-2011 approved preparation method is only formulated in different proportions for different vintages and wines.
GB T26760 (Premium) Soy Sauce Wine: Soy sauce has outstanding aroma, no impurities, good aroma, harmonious and delicate taste, full and layered, smooth taste, the aroma of soy sauce wine fills the mouth, full and delicate, you can clearly feel the rich and soft feeling, and the empty cup has a lasting aroma.
GB T26760 (First Grade) Sauce Wine: The sauce flavor is prominent, the fragrance is light, the taste is harmonious and full, but the layering is not enough, the aftertaste is long, the sauce flavor is obvious, the sauce flavor style is more prominent, and the fragrance left by the empty cup is more durable.
GB T26760 (Second Grade) Sauce Wine: The sauce aroma is clear and the aftertaste is clear, the body is mellow and harmonious, the aftertaste is long, the aftertaste is short, and it has the style of sauce-flavored liquor.
GB T26760 (premium) soy sauce wine can generally only reach high-quality Kunsha sauce wine. Guoyin inherited the traditional soy sauce liquor brewing process of Moutai Town, and made use of the soy sauce liquor brewing process located in 7The advantages of the 5 square kilometers of the central area of the core production area of China's soy sauce liquor, in strict accordance with the national implementation standard GB T26760 (high quality) according to the "standard" to brew pure solid soy sauce liquor, the body has reached an excellent level: the sauce flavor is prominent, the taste is harmonious and smooth, and the aroma of the empty cup is long-lasting.