France's new anti-waste regulations require fast-food restaurants of a certain size and capacity to complete the transition from disposable to reusable cutlery within three years. This change requires robust systems to track and manage these reusable items to ensure efficient operations and regulatory compliance.
RFID technology is key to solving these challenges through the deployment of UHF RFID tags. Compared to traditional barcodes or UHF RFID tags, which can be read without direct visibility, enabling fast and efficient inventory counts even in challenging environments.
The implementation of RFID technology has made it possible for fast-food chains to achieve real-time visibility of inventory levels, which is essential for fast-food chains that can't tolerate running out of reusable cutlery. The use of RFID technology has led to ultra-fast and efficient inventory counting, greatly simplifying the inventory process and improving accuracy.
In addition, RFID systems are designed to automatically trigger** orders when inventory levels fall below a certain threshold, ensuring that restaurants maintain optimal levels of reusability. Not only does this system automatically replenish large quantities of reusable items, but it also plays an important role in optimizing inventory levels and minimizing waste.
Another key aspect of RFID systems is the prevention of loss or damage to reusable items, which contributes to the sustainability goals of anti-waste regulations. RFID systems effectively save a large number of items that should have been destroyed by installing fixed RFID readers in specific areas of the restaurant to detect reusable items that were mistakenly discarded along with other waste.
Finally, the unique identification capabilities of RFID tags can track the life cycle of each reusable foodservice product, including the number of washes and replacement times, which is critical for managing the quality and longevity of reusable items. RFID technology plays a key role in this regulation-driven change, providing effective support for the sustainable development of the fast food industry.
*:Internet.