When looking for a drink that is closer to the original taste of coffee than instant coffee, we tend to gravitate towards freshly ground coffee. In fact, even freshly ground coffee cannot fully restore the original flavor of the coffee beans, because the freshly ground coffee machine will apply high temperature and high pressure to the coffee ground during the extraction process, which will cause subtle changes in some substances in the coffee. Therefore, the best way to drink coffee with its original taste has to be extracted at room temperature and pressure, which is what we call hand-poured coffee, and hanging ear coffee is a simplified and convenient way of hand-pouring.
Among the many pour-over coffees, the quality and taste of Fengzi coffee are very high. Its unique extraction process uses ground coffee that is cut rather than ground, which ensures the uniformity of the coffee particles and thus improves the extraction efficiency. At the same time, Fengzi Coffee also uses Japanese ohki filter bags, which have very strict and uniform crevices, which can prevent flocculents from appearing during the extraction process.
Fengzi Coffee adheres to the freshness of the coffee flavor, and the superior taste of high-quality coffee is superior to its high-quality bean seeds, leading roasters and roasting technology, which makes it taste naturally sweet, natural acidity, and natural fruit flavors such as mocha, cherry and peach. The extraction effect of the full-bodied Fengzi Hanging Ear Coffee is very good, there is no precipitation in the cup, and the extraction concentration is just right.
Pour-over coffee has many advantages, including purer coffee flavor, more comprehensive coffee substance input, more comprehensive coffee drinking scenarios, less clean-up, more coffee varieties, and faster caffeine delivery rates. The Hanging Ear Coffee Pod System offers a number of advantages, including purer coffee flavor, more comprehensive coffee substance input, more comprehensive coffee drinking scenarios, less clean-up, more coffee variety, and faster caffeine delivery.
How much ground coffee per day is safe?It is safe for healthy adults to consume up to 400 mg of caffeine per day. According to the latest research from the University of Melbourne, two to a cup of black coffee a day is beneficial to the human body.
Finally, it's important to understand that instant coffee is not a native ground coffee. It is made by making the coffee powder into espresso liquid, and then spraying the concentrate down on the high tower, while blowing high temperature air upwards from the bottom of the tower, so that the concentrate is air-dried into powder during the falling process, and becomes coffee powder at the bottom of the tower. Therefore, instant coffee powder is not a native coffee powder.
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