Boiling sugar water is a traditional cooking method, and here is how to boil sugar water::
Material:
Rock sugar or white sugar.
Water. Other ingredients (can be selected according to personal taste, such as red dates, lotus seeds, longan, etc.).
Steps:
1. Prepare an appropriate amount of stew pot or pot, and choose the size according to the amount of sugar water.
2. Put the stew cup or pot on the fire, pour in an appropriate amount of water (usually twice as much as sugar water), and add sugar.
3. Start heating over medium-low heat, stirring the sugar water to fully dissolve the sugar.
4. After the sugar is dissolved, continue to heat and let the sugar water boil.
5. After the sugar water is boiled, turn to low heat and continue to boil the sugar water, stirring constantly to avoid the sugar sticking to the bottom.
6. While boiling the sugar water, you can add other ingredients according to your personal preference, such as red dates, lotus seeds, longan, etc., and continue to boil the sugar water to make the ingredients fully flavored.
7. The time to boil the sugar water is determined according to the personal taste and the hardness of the ingredients, generally between 20 minutes and 1 hour.
8. After the sugar water is boiled, turn off the heat and let it cool for a while before enjoying.
Precautions: 1. Stir constantly when boiling sugar water to avoid sugar sticking to the bottom of the pot.
2. The heat of boiling sugar water should be moderate, it is easy to paste the pot if it is too hot, and if the fire is too small, the sugar water will not be boiled.
3. After the sugar water is boiled, it should be cooled for a while before eating, so as not to burn the mouth.
4. The method of boiling sugar water can be adjusted according to personal taste and preference, and you can add an appropriate amount of fruit or other ingredients according to your own preferences to make your favorite flavor.
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