Gastric disease is a common digestive disorder, which includes gastritis, gastric ulcers, gastric cancer and other types. The symptoms of gastric disease include stomach pain, stomach bloating, acid reflux, nausea, vomiting, etc., which seriously affect the quality of life of patients.
So, how should people with stomach problems eat?Isn't it necessary to avoid all stomach problems?Why can some people eat spicy food for stomach problems, but some people should avoid spicy?
In fact, the diet of patients with stomach problems should be determined according to their specific situation, and it cannot be generalized. In general, there are two types of stomach problems, one is hyperacidity type and the other is achlorhydria.
Gastric hyperacidity is mainly due to excessive gastric acid secretion, which leads to damage to the gastric mucosa and the formation of gastritis or gastric ulcers. This type of stomach disease needs to be avoided, because spicy food can stimulate the secretion of gastric acid, aggravate the damage of the gastric mucosa, delay healing, and even cause bleeding or perforation.
For gastric hyperacidity, you should choose light, easy-to-digest, vitamin-rich foods, such as milk, soy milk, vegetables, fruits, etc., and avoid eating irritating foods such as chili, pepper, garlic, ginger, vinegar, etc.
Gastric acid deficiency type of gastric disease is mainly due to insufficient gastric acid secretion, which leads to a decline in the digestive function of the stomach, and food is retained in the stomach, causing symptoms such as stomach distention, stomach pain, nausea, and vomiting. For this type of stomach disease, you can eat some spicy food appropriately, because spicy food can stimulate the secretion of gastric acid, increase the digestion ability of the stomach, and relieve stomach discomfort.
However, it should not be excessive, otherwise it will cause irritation of the gastric mucosa, causing gastritis or gastric ulcers. For gastric acid deficiency type of stomach disease, you should choose warm, soft and glutinous foods that are easy to digest, such as porridge, noodles, eggs, fish, etc., and avoid eating cold, hard and rough foods, such as ice cream, fried, nuts, etc.
The same is a stomach disease, some people can eat spicy, but some people have to avoid spicy, mainly because the types of stomach diseases are different, the secretion of gastric acid is different, and you need to choose the right diet according to your specific situation. If you are not sure about the type of stomach disease you have, it is recommended that you go to the hospital for examination, follow the doctor's advice, and develop a personalized diet plan in order to effectively ** stomach disease and protect the health of your stomach.