Author: Trendy health care Xiaolonglong.
*: On the Internet.
May you find deep affection in my words in the ordinary years! Thanks for your attention!
As the winter solstice approaches, making dumplings has become a great pleasure for every household in China. However, the traditional leek and cabbage stuffing seems to have made people a little aesthetically fatigued. On this winter solstice, let's ditch tradition and have an adventure of taste! Today, I'm going to introduce you to three mysterious dumpling fillings that will make you want more!
First of all, let's get to know the "three fresh" fillings. This filling is a mixture of fresh shrimp, fish and shellfish, and the taste is tender and delicious. The sweetness of the shrimp, the delicacy of the fish, and the deliciousness of the scallops make the perfect combination of the three mouth-watering. Carefully chop these three seafood ingredients, add an appropriate amount of minced green onion and ginger, salt and sesame oil, and stir well to make a delicious "three fresh" filling. Wrap the dumpling wrappers and cook them, and when they are cooked, the delicious juice bursts in your mouth, giving you an endless aftertaste.
Next, let's try the "spiced beef" filling. This filling is made from the finest beef, marinated in minced ginger, minced green onions, Sichuan peppercorns, cooking wine and soy sauce. The unique aroma of five-spice powder, combined with the tenderness of the beef, gives this filling an attractive aroma. Wrapped in dumpling wrappers, cooked, and bitten down, the deliciousness of the beef blooms in the mouth, as if with the taste of hometown, which makes people recall the memory of taste buds when they were children.
Finally, let's taste the "sauerkraut pork" filling. This filling is made with fresh sauerkraut and pork, marinated with the right amount of seasoning. The sourness of the sauerkraut and the deliciousness of the pork complement each other and make people appetizing. Wrapped in dumpling wrappers and cooked, the freshness of sauerkraut and the flavor of pork are intertwined to create a unique taste experience.
On this winter solstice, let's abandon tradition, open the imagination of our taste buds, and try these three mysterious dumpling fillings! Whether it's delicious seafood, "spiced" beef, or refreshing "sauerkraut pork", it can add a touch of color to your winter solstice. Let's feel the magic of food together and measure the beauty of the world with the tip of our tongue!
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