Japan, as China's neighbor by a strip of water, has maintained close ties with China since ancient times. Tea, as a traditional Chinese culture, has also been widely spread and accepted in Japan.
First, the introduction and popularization of tea.
During the Tang Dynasty, tea was introduced to Japan from China and quickly became popular among the Japanese aristocracy. By the Song Dynasty, tea was cultivated in Japan, and a unique matcha culture was formed. Over time, tea has gradually spread in Japanese society and has become an indispensable part of Japanese life.
Second, the types and presentation of tea.
In Japan, there are many types of tea, including green tea, brown rice tea, flower tea, etc. Among them, green tea is the most representative tea drink in Japan, which is made with a unique steaming process, and has a fragrant and elegant taste. In addition, brown rice tea and flower tea are also quite popular. Brown rice tea is sprinkled with green tea leaves on top of fried brown rice, which has a unique aroma and taste. Flower tea is made by adding a variety of flowers to the tea leaves, which has a strong floral fragrance and sweetness.
3. Tea sets and tea making methods.
Japanese tea utensils are mainly ceramic and bamboo products, which have a unique shape and beauty. Tea sets mainly include teapots, teacups, tea bowls, tea trays, etc. When it comes to making tea, Japan pays attention to details and techniques, such as the "three bowls of wakiji" of the matcha ceremony. In addition, there are special tea rooms in Japan for tea tasting and communication.
Fourth, the social impact of tea culture.
In Japan, tea culture is not only a drink culture, but also a life attitude and cultural belief. The tea ceremony emphasizes the spirit of "harmony, respect, purity, and silence", and embodies the Japanese way of life that values etiquette, respects others, and pursues purity. In addition, the Japanese tea ceremony also incorporates art forms such as poetry, calligraphy and painting, enriching its cultural connotation.