Community canteens are blooming everywhere, so that Xuhui residents can eat well nearby, saving money and worry. Have you ever clocked in to a community cafeteria?If you want to go, why don't you put away this new week's Xuhui Community Canteen menu and see what is delicious!
Lingyun Street Shiyihui Community Canteen
Canteen address: No. 490, Longzhou Road.
Business hours:Breakfast: 6:30-9:00
Lunch: 10:30-13:30
Dinner: 16:30-19:30
Monday, December 4
Hot and sour shredded potatoes, horseshoe meatballs, stir-fried bacon with garlic, braised pork with bayleaf knots, fried pork from the farmhouse, fried chicken, mushroom meat cubes, dried bamboo shoots in a dry pot, sauerkraut and old tofu, stir-fried fish fillets, braised pork ribs, sweet and sour pork ribs, shrimp tofu, shredded pork with green pepper fragrant dried pork, stir-fried pork slices with dried radish, sliced pork with double pepper bean curd, three fresh fish gluten, stir-fried Youxian fragrant dry, steamed sea bass, steamed eggs with meatloaf, shuttered bread, keel roasted shutters, dry pot cauliflower, dry fried hairtail, mapo tofu, green snow cabbage and bean paste, sauerkraut beef brisket casserole, salted chicken and shutter casserole, Cabbage vermicelli, Shanghai greens, leek silver sprouts, tomato scrambled eggs, scrambled bamboo shoots with snow-white mushrooms, pickle flour skin, rice, salted pork rice, sweet potato, seaweed egg soup.
Tuesday, December 5
Small crispy pork, chicken shutter buns, shrimp scrambled eggs, farmhouse stir-fried pork, quail eggs braised pork, spicy Jiwei shrimp, line pepper roasted pork tenderloin, cabbage roasted fish gluten, fried pork liver in sauce, slippery fried fish fillet, horseshoe meat balls, Benbang smoked fish, celery fragrant dried shredded pork, stir-fried Youxian fragrant dried meat, sauerkraut roasted duck blood, lettuce meat slices, shrimp tofu, garlic sprouts fried duck breast, green pickles bonito flowers, dry fried small yellow croaker, tea tree mushroom roasted chicken, deer antler mushroom roasted chicken, dry pot cauliflower, tempura shrimp, oil gluten stuffed meat, radish hoof block, sauerkraut beef brisket casserole, Salted chicken and shye casserole, Hangzhou cabbage, sour and hot kelp shreds, cabbage vermicelli, tomato scrambled eggs, Shanghai greens, leek silver sprouts, rice, salted pork rice, sweet potatoes, green vegetable tofu soup.
Wednesday, December 6
Horseshoe meatballs, pot-wrapped meat, braised pork with shutters, scrambled eggs with shrimp, three-cup chicken, sauerkraut old tofu, lettuce and bean curd stir-fried meat, shredded cowpea meat, braised hoof pieces, stir-fried fish fillet, farmhouse fried pork, smoked fish, minced pork tofu, dry pot cauliflower, three fresh fish gluten, shredded cabbage meat slices, shrimp tofu, fried chicken offal with dried tofu and sauerkraut, steamed sea bass, stuffed meat with oil and gluten, salted chicken roasted shutters, fragrant dried pork slices, cabbage vermicelli, stir-fried Youxian fragrant dry, mapo tofu, back to the pot meat, sauerkraut beef brisket casserole, salted chicken shutter casserole, Hot and sour shredded potatoes, cabbage vermicelli, stir-fried dried celery, Sixi roasted bran, mung bean sprouts and leeks, stir-fried lotus root slices, rice, salted pork and vegetable rice, sweet potato pumpkin, hot and sour soup.
Thursday, December 7
Chicken Sauce Leaf Bun, Small Crispy Pork, Stuffed Meat with Oily Gluten, Braised Tofu with Shrimp, Braised Pork with Quail Egg, Fried Peanut Chicken with Sauce, Minced Eggplant, Stir-fried Bacon with Garlic, Roasted Chestnut with Chicken, Braised Pork Ribs, Stir-fried Fish Fillet, Horseshoe Meatballs, Pleurotus Mushroom Granules, Three Fresh Fish Gluten, Mincru Old Tofu, Farmhouse Stir-fried Meat, Stir-fried Youxian Fragrant Dry, Lettuce Meat Slices, Benbang Smoked Fish, Scallion Oil Chicken Thighs, Eyefish Roasted, Fire Claw Flat Tip Duck Soup, Lettuce and Leaves Stewed Salted Duck, Dry Pot Cauliflower, Shrimp Tofu, Pork Knuckle Soybean, Sauerkraut Beef Brisket Casserole, Salted Chicken Shutter Casserole, Shanghai greens, hot and sour shredded potatoes, cabbage vermicelli, Hangzhou cabbage, leek silver sprouts, tomato scrambled eggs, rice, salted pork rice, sweet potato pumpkin, shrimp skin winter melon.
Friday, December 8
Braised pork ribs, sweet and sour loin, quail egg braised pork, water chestnut meatballs, Benbang smoked fish, fried shrimp, fried shredded pork with garlic sprouts, lotus root in a dry pot, stir-fried pork liver in sauce, stuffed meat with oil gluten, scrambled eggs with shrimp, coo pork, three fresh fish gluten, fried pork from the farmhouse, lettuce meat slices, shrimp tofu, stir-fried fish fillets, crispy pork bones in a dry pot, sea bass with scallion oil, steamed eggs with meat cakes, shuttered bread, olive vegetable cowpeas, back to the pot meat, stir-fried Youxian fragrant dry, stewed old tofu with sauerkraut, pot wrapped meat, sauerkraut beef brisket casserole, salted chicken shutter casserole, Hangzhou cabbage, leek silver sprouts, Dry pot cauliflower, tomato scrambled eggs, hot and sour shredded potatoes, cabbage vermicelli, rice, salted pork rice, sweet potato pumpkin, tomato egg soup.
Saturday, December 9
Benbang sauce duck legs, coo pork, Benbang smoked fish, dry pot base shrimp, stir-fried fish fillet, seafood mushroom edamame shredded pork, dry pot water bamboo shoots, sauerkraut duck blood, Sichuan flavor thousand pages tofu, string pepper meat fillet, eye fish roast, pork knuckle soybeans, quail egg braised pork, horseshoe meat balls, farmhouse stir-fried pork, shrimp tofu, shrimp scrambled eggs, green pepper edamame fried shredded pork, scallion oil sea bass, small fried chicken, fried edamame roasted chicken thighs, garlic fried Maqiao fragrant dry, green pickles fried bean paste, dry pot squid whiskers, three fresh fish gluten, dry pot cauliflower, sauerkraut beef brisket casserole, Salted chicken and louver casserole, Shanghai greens, hot and sour shredded potatoes, leek silver sprouts, cabbage vermicelli, scrambled eggs with tomatoes, winter melon with minced meat, rice, salted pork rice, sweet potato pumpkin, hot and sour soup.
Sunday, December 10
Salt and pepper tenderloin, chicken shutter buns, farmhouse stir-fried pork, horseshoe meatballs, Benbang smoked fish, spicy Jiwei shrimp, minced eggplant, fried peanut chicken in sauce, Hunan chicken offal, quail egg braised pork, Gu Yu pork, stir-fried fish fillet, shrimp tofu, three fresh fish gluten, soybean sprout oil tofu, lettuce fungus fried pork slices, coconut white meat shredded edamame, spicy dry pot chicken, pickled cabbage small yellow croaker, meat cake steamed egg, pot wrapped meat, radish pork ribs stewed soup, cabbage and salted meat stewed old tofu, small fried Youxian fragrant dry, dry pot cauliflower, three fresh fish gluten, sauerkraut beef brisket casserole, Salted chicken and shutter casserole, Hangzhou cabbage, stir-fried Youxian fragrant stem, cabbage vermicelli, scrambled eggs with shrimp, scrambled eggs with tomatoes, sour and hot shredded potatoes, rice, salted pork and vegetable rice, sweet potato pumpkin, seaweed egg soup.
Kangjian Street Recreation Community Canteen
Canteen address: No. 601, Hongcao South Road, Xuhui District.
Business hours:Lunch: 10:30-13:00
Dinner: 17:00-18:30
Monday, December 4
Big Meat:Braised pork with taro, braised duck pieces, pepper ephedra fish, fried chicken, and fish fillet.
Little Meat:Stir-fried pork with green onions, scrambled eggs with leeks, stir-fried pork slices with fungus and radish, and fried chicken with green pepper and edamame.
Vegetables:Stir-fry green garlic until fragrant, stir-fry cabbage with gluten, roasted fungus with radish, and stir-fry sea greens.
Soup:Beef soup with coriander.
Specialty staple food:Osmanthus square cake.
Today**:Gluten fried white.
Tuesday, December 5
Big Meat:Steamed pork, glutinous rice chicken with mushrooms, crispy duck, sweet and sour pomfret, homemade braised lion's head.
Little Meat:Scrambled eggs with winter vegetable sausage, grilled bran with four joys, stir-fried pork slices with chayote, stir-fried shredded pork with green pickles and white pickles.
Vegetables:Garlic kelp shreds, potato roasted sword beans, oyster sauce mushrooms, stir-fried Hangzhou cabbage.
Soup:Radish silk gong ball soup.
Specialty staple food:Seaweed fried rice with open eggs.
Today**:Stir-fry Hangzhou cabbage.
Wednesday, December 6
Big Meat:This gang walks with oily meat, steamed bream, chestnut roast chicken, stewed pigeon with kidney bean and grass flowers, and glutinous rice balls.
Little Meat:Three fresh gluten, shredded pork, Shanghai fried sauce, roasted tofu with minced meat and vegetables.
Vegetables:Stir-fried vegetarian sausage with green pepper, stir-fried fried tofu with soybean sprouts, white radish with abalone sauce, garlic and oil and wheat cabbage.
Soup:Ham mushroom winter melon soup.
Specialty staple food:Brown sugar cake.
Today**:White radish in abalone sauce.
Thursday, December 7
Big Meat:Braised radish and pork in sauce, sweet and sour hairtail, Jinling salted duck, fried shrimp with ginkgo edamame, and white chopped chicken.
Little Meat:Scrambled eggs with fatty beef mushrooms, stir-fried shredded pork with garlic, stir-fried pork liver with sauce, stir-fried pork slices with lettuce and fungus.
Vegetables:Stir-fried cabbage with fried tofu fungus, five-spiced vegetarian chicken, braised potatoes with abalone sauce, stir-fried sea greens.
Soup:Seaweed egg drop soup.
Specialty staple food:Four seasons fortune cake.
Today**:Fried cabbage with fried tofu fungus.
Friday, December 8
Big Meat:Braised pork ribs, boiled fish fillet, diced kung pao chicken, braised duck pieces, shredded fish-flavored pork.
Little Meat:Stir-fried three dices, green garlic duck blood roasted tofu, zucchini fried pork slices, garlic and oyster mushrooms stir-fried shredded pork.
Vegetables:Ground three fresh, spiced orchid, fragrant dried stir-fried celery, soy sauce lettuce.
Soup:Wakame mushroom egg drop soup.
Specialty staple food:: Rice cake with cabbage and chicken soup.
Today**:Stir-fried celery.
Saturday, December 9
Big Meat:Roasted pork with mushrooms, sea bass with vinegar, fried small crispy pork, shrimp from typhoon shelters, roasted edamame with duck pieces.
Little Meat:Steamed stinky tofu with cured edamame, stir-fried pork slices with bitter gourd, scrambled eggs with tomatoes, and cauliflower in a dry pot.
Vegetables:Stir-fried dried leeks, shredded potatoes with green peppers, stir-fried sea greens, and garlic rice amaranth.
Soup:Mustard shrimp skin mushroom soup.
Specialty staple food:Shanghai fried noodles.
Today**:Shredded potatoes with green peppers.
Sunday, December 10
Big Meat:Shanghai fried pork cutlet, beef with oyster sauce, grilled crucian carp stuffed with green onions, spicy pork noodles, steamed chicken.
Little Meat:Stir-fried shredded pork with garlic, roasted eggplant with minced meat, shredded pork with rotten paste, scrambled eggs with chives and double peppers.
Vegetables:Red barbecue bran, roasted radish with green garlic, shiitake mushroom cabbage, soy sauce lettuce.
Soup:Winter melon soup with salted meat and shrimp skin.
Specialty staple food:Rice with salted meat.
Today**:Roasted radish with green garlic.
Tianping Street 66 Wutongyuan Neighborhood Restaurant
Canteen address: Tianping Street, Urumqi South Road, No. 66, "66 Wutong Courtyard" Neighborhood Hui on the first floor.
Business hours:Breakfast: 6:30-8:30
Lunch: 10:30-13:00 (every Tuesday, Thursday, Saturday and 13:30).
Dinner: 16:30-20:00
Residents over 65 years old who hold a Shanghai Senior Card will have priority dining time:
Noon: 10:30-11:30
Afternoon: 16:30-17:30
Monday, December 4
Big Meat:Sweet and sour strips, steamed sea bass, smashed fish fillet, pork with handles, spicy chicken in a dry pot, braised beef brisket with tomato.
Little Meat:Shredded cowpea pork, broccoli slices, shrimp tofu, shredded kidney beans, shredded cabbage, shredded dried pork with celery.
Vegetarian:Shredded radish with scallion oil, pumpkin with scallion oil, roasted bran with four joys, hot and sour cabbage, stir-fried seasonal vegetables, green pepper mung bean sprouts.
Tuesday, December 5
Big Meat:**Large ribs, Yangzhou lion head, kung pao chicken, braised chicken nuggets, sauce meat, tomato brisket.
Little Meat:Braised tofu with tomato and salted pork, scrambled eggs with cucumbers, sliced mushroom meat, dry pot cauliflower, fried shredded pork with green pepper edamame, stir-fried pork slices with double mushrooms.
Vegetarian:Stir-fried vegetarian, stir-fried lotus pond, onion potato chips, scallion oil broad bean rice, stir-fried seasonal vegetables, stinky tofu steamed edamame.
Wednesday, December 6
Big Meat:Roasted pork with fried tofu, braised prawns, deep-fried hairtail, steamed meatballs, duck in Shanghai sauce, braised duck legs.
Little Meat:Shredded pork with green peppers, stir-fried chicken with capers, slices of pork with white fungus, mapo tofu, salted winter melon, and scrambled eggs with lettuce.
Vegetarian:Shredded seaweed with scallion oil, sword bean potatoes, stir-fried vegetables, cabbage vermicelli, shredded pork with rotten paste, stir-fried soybean sprouts.
Thursday, December 7
Big Meat:Braised pork ribs, fried shrimp, stewed beef brisket with radish, chicken curry, braised duck with soybeans, braised pork with Shanghai style.
Little Meat:Fish-flavored eggplant, stir-fried shredded pork with garlic sprouts, sliced green pepper fungus, dry pot cabbage, scrambled eggs with tomatoes, stir-fried shredded pork with celery and shredded pork.
Vegetarian:Braised coconut white, taro in scallion oil, radish in gravy, pumpkin in scallion oil, stir-fried vegetables, Chinese cabbage with fungus.
Friday, December 8
Big Meat:Plum cabbage button pork, louver knot roasted pork, dregs fish fillet, farmhouse fried pork, mushroom chicken nuggets, fried chicken gizzards.
Little Meat:Dry pot thousand pages of tofu, chicken slices with oyster mushrooms, stir-fried shredded pork with celery, stir-fried square legs with green beans and corn, scrambled eggs with leeks, and slices of yam fungus.
Vegetarian:Ground three fresh, green pepper shreds, mustard mung bean sprouts, tomato loofah stewed gluten, stir-fried winter melon, stir-fried vegetables.
Saturday, December 9
Big Meat:Stir-fried pork liver in sauce, Maqiao fragrant dry roast pork, duck pieces with oyster sauce, shrimp with salt and pepper, stir-fried chicken pieces with mushrooms, and fish pieces with chopped pepper.
Little Meat:Minced pork tofu, minced eggplant, stir-fried shredded pork with sour cowpeas, stir-fried pork slices with vegetarian sausage fungus, scrambled eggs with zucchini, stewed three fresh.
Vegetarian:Braised radish, stir-fried cabbage, coriander shreds, stir-fried vegetables, tomato night flowering, stir-fried chrysanthemum.
Sunday, December 10
Big Meat:Roasted pork with 100 leaves, celery fish flowers, salted duck, steamed small yellow croaker, steamed sea bass, Sichuan-flavored stir-fried pork.
Little Meat:Tomato and egg, stir-fried shredded pork with mustard and edamame, stir-fried three dices in sauce, duck blood tofu with minced meat, shredded cowpea meat, stir-fried shredded pork with green pepper fungus.
Vegetarian:Hot and sour cabbage, dried orchid tofu, winter melon with scallion oil, wine-stuffed balls, garlic spinach, stir-fried shredded potatoes.
Heyuan Canteen Huafa shop
Canteen address: No. 248, Huafa Road, Huajing Town, Xuhui District, Shanghai.
Business hours:Lunch: 10:30-13:00
Dinner: 16:30-19:00
Monday, December 4
Steamed vegetables:Edamame meatloaf steamed eggs, steamed cured chicken thighs, chopped pepper duck blood, glutinous rice meatballs.
Pot Boy:Three fresh pot boys (cabbage, fish balls 3, meatballs 3, egg dumplings 3, shrimp 2), sauerkraut black fish pot (sauerkraut, cabbage, fish fillet, fungus, green garlic), golden soup fat beef pot (lettuce shreds, udon noodles, 1 box of fat beef).
Little Meat:Minced pork and tofu, stir-fried pork by Gan Ma, fish-flavored eggplant, diced spicy chicken, sliced snow pea with yam, scrambled eggs with tomatoes, shredded pork with white mushrooms and garlic, dried meat with celery, minced meat with salt and pepper, broad beans, dry pot thousand pages of tofu, sliced leek pumpkin meat, stewed lion's head, and stir-fried loose pork.
Big Meat:Roasted pork with shover knots, fish fillets in tomato sauce, ** chicken nuggets, stewed duck pieces with tea tree mushrooms, pineapple chicken rice flowers, black pepper cowboy bones, salt and pepper strips, stewed pork ribs with winter melon and corn, and home-roasted Roche shrimp.
Vegetarian:Cabbage bean pickles, green cabbage, shiitake mushrooms, shredded lettuce with green onions.
Staple food:Shanghai fried noodles, splendid fried rice.
Soup:Tofu and egg soup (send).
Tuesday, December 5
Steamed vegetables:Stewed eggs with clams, steamed yellow croaker, plum cabbage and pork with salt-baked shiitake mushrooms.
Pot Boy:Cabbage beef tofu (beef slices, old tofu, cabbage, fungus), duck blood sausage pot (duck blood, green garlic, fat sausage), hoof block louver pot (hoof pieces, leaf knots, lettuce pieces).
Little Meat:Shredded pork with celery, sliced pork with oyster mushrooms, slices of lettuce and bacon, shredded pork with leek and shiitake mushrooms, slices of winter melon fungus, stir-fried sausage with pumpkin, stewed tofu with sauerkraut, kung pao chicken nuggets, shredded pork with green pepper and white pork, home-style tofu, stir-fried bullfrog with green pepper edamame, roasted lettuce with salted meat and eel, green pepper and garlic Roche shrimp.
Big Meat:Chicken nuggets stewed with double mushrooms, southern suckling pig's trotters, beef stew with tomatoes, stewed duck with carrots, sweet and sour pork ribs, and shredded eel.
Vegetarian:Hangzhou cabbage, lettuce drizzled in oil, shredded potatoes.
Staple food:Fried rice cakes, vegetable fried rice.
Soup:Tomato and potato bisque (send).
Wednesday, December 6
Steamed vegetables:Salt-baked chicken nuggets, stinky dry steamed salted eggs.
Pot Boy:Pickled Duxian (3 salted meat, 3 fresh meat, water chestnut bamboo shoots, shutter knots), small yellow croaker and louver pot (1 medium yellow croaker, 4 shutter buns, cabbage), spinach double ball pot (spinach, meatballs 6, fish balls 6).
Little Meat:Fish-flavored shredded pork, minced pork and snow cabbage powder, diced white chicken with edamame, scrambled eggs with cucumber, snails with celery xo sauce, slices of yam fungus, shrimp balls with chicken juice, cabbage vermicelli, duck blood with garlic sprouts.
Big Meat:Braised lion's head, fried chicken with sauce, roasted pork ribs with sauce, mixed vegetables and shrimp, small meat with southern milk, chicken curry, shrimp in a dry pot (lettuce strips, onion strips, shrimp), diving fish pieces (dry roasted flavor), onion cowboy cubes, braised fish tail.
Vegetarian:Spinach, green cabbage, shiitake mushrooms, shredded green onions, and shredded radish.
Staple food:Fried rice noodles, egg fried rice.
Soup:Pickled potato soup (send).
Thursday, December 7
Steamed vegetables:Small eight treasure rice, pomfret steamed egg dumplings, steamed meat cakes and eggs, steamed chicken nuggets with tempeh.
Pot Boy:Hunan flavor chopped pepper fat beef (fat beef, cabbage, enoki mushroom), mutton red soup pot (mutton 250 grams, cabbage, fungus), three fresh pot (fish balls 3, meatballs 3, cabbage, egg dumplings 3, shrimp 2).
Little Meat:Edamame mushrooms (sausages, edamame, mushrooms), three fresh ground meat, vegetarian sausage meat slices, minced meat tofu, lettuce meat slices, edamame meat minced winter melon, kelp and carrot shredded meat, minced pork olive beans, rotten shredded pork, scrambled eggs with leeks, stir-fried pork ears with green beans and mustard, stir-fried bacon with garlic sprouts, broccoli in soup, braised konjac duck slices.
Big Meat:Braised chicken thighs, sweet and sour pork ribs, chicken shutter buns, Maqiao dry roasted duck pieces, sauce roasted hoof pieces, dregs fish fillet, dry pot bullfrog, Bashu fat beef, flavored camphor tea duck.
Vegetarian:Oily wheat cabbage, Shanghai green, scallion taro.
Staple food:Fried noodles, fried rice.
Soup:Winter melon seaweed soup (send).
Friday, December 8
Steamed vegetables:Steamed pork buns with Dongfeng meat, steamed pork ribs with pumpkin, steamed sea bass with cabbage, steamed eggs with clear water.
Pot Boy:Mutton red soup pot (250 grams of mutton, cabbage, fungus), clear soup beef pot (thick shutters, white radish, 200 grams of beef, fungus), tiger skin phoenix claws and shutters pot (6 phoenix feet, 6 shutter knots, golden soup flavor).
Little Meat:Stir-fried pork slices with chayote, chicken offal with sour cowpeas, fish-flavored eggplant, stir-fried pork with green peppers, stir-fried vermicelli shredded pork with cabbage, shredded pork with green pepper and onion, stir-fried three dices, celery and pine pork, braised cabbage with egg dumplings, tofu slices in a dry pot, diced sword bean meat with oyster mushrooms, stir-fried grandma vegetables with minced pork with garlic sprouts.
Big Meat:Beef slices with peppers, roasted pork with quail eggs, chicken nuggets, roasted tofu with angsting fish, cooked shrimp in salted water, small crispy pork, home-roasted black fish pieces, scallion oil chicken.
Vegetarian:Vinegared cabbage, Shanghai greens, spinach.
Staple food:Fried rice cakes.
Soup:Seaweed egg soup (send).
Saturday, December 9
Steamed vegetables:Steamed double eggs with meat patties, scallion oil herring segments, plum cabbage button pork, and small eight treasure rice.
Pot Boy:Sauerkraut fish (cabbage, sauerkraut, fungus, fish fillet), louver wrap pot (shover bun 5, shrimp 3, cabbage), mutton red soup pot boy (mutton 250 grams, cabbage, fungus).
Little Meat:Dry pot potato slices, double mushroom duck slices, cold melon slices, winter melon and shrimp skin minced meat, sweet beans and corn diced, leek scrambled eggs, minced meat tiger skin peppers, three fresh fish gluten, health stir-fry (snow peas, fungus, lotus root slices, corn kernels), crispy fried ** fish.
Big Meat:Rock sugar duck pieces, green pepper chicken, roasted pork in sauce, pork liver in sauce, three-color shrimp, pineapple chicken rice flower, eel roast pork, Maggi ingots shrimp.
Vegetarian:Shanghai green, rotten cabbage, soy bean sprouts.
Staple food: Shanghai fried noodles, vegetable fried rice.
Soup:Tofu and egg soup (send).
Sunday, December 10
Steamed vegetables:: Harvest of five grains, small eight treasure rice, steamed dragon fish with enoki mushrooms, steamed eggs with shrimp.
Pot Boy:Pork ribs stewed pigeon (3 pieces of corn, half a pigeon, 3 small ribs), mushroom meatball casserole (6 meatballs, mushrooms, fungus, cabbage sum), three fresh pot boys (cabbage, fish balls 3, meatballs 3, egg dumplings 3, shrimp 2).
Little Meat:Sliced pork with sand tea mushrooms, scrambled eggs with leeks, spicy tofu, stir-fried shredded pork with chili peppers, shredded pork with beans and mustard, slices of cauliflower and tomato, camellia and yam fungus, diced dried pork with black pepper, sliced zucchini meat, home-style tofu slices, boiled shredded pork, stir-fried pork strips with dried beans.
Big Meat:Braised duck with carrots, braised chicken, edamame bullfrog with chicken sauce in golden soup, large ribs with salt and pepper, fish fillet with dregs, chicken feet with abalone sauce, pork ribs with corn and beans, braised bream.
Vegetarian:Green cabbage, shiitake mushrooms, fried double beans in sauce, rotten cabbage.
Staple food:Fried rice cakes, egg fried rice.
Soup:Shephscapa tofu soup (send).
Hongxin Community Canteen
Canteen address: 1st floor, Building 23, Longhua New Village, Lane 1121, Tianyaoqiao Road.
Business hours:Lunch: 10:30-13:30
Dinner: 16:30-19:00
Monday, December 4
Hot and sour shredded potatoes, horseshoe meatballs, stir-fried bacon with garlic, braised pork with bayleaf knots, fried pork from the farmhouse, fried chicken, mushroom meat cubes, dried bamboo shoots in a dry pot, sauerkraut and old tofu, stir-fried fish fillets, braised pork ribs, sweet and sour pork ribs, shrimp tofu, shredded pork with green pepper fragrant dried pork, stir-fried pork slices with dried radish, sliced pork with double pepper bean curd, three fresh fish gluten, stir-fried Youxian fragrant dry, steamed sea bass, steamed eggs with meatloaf, shuttered bread, keel roasted shutters, dry pot cauliflower, dry fried hairtail, mapo tofu, green snow cabbage and bean paste, sauerkraut beef brisket casserole, salted chicken and shutter casserole, Cabbage vermicelli, Shanghai greens, leek silver sprouts, tomato scrambled eggs, scrambled bamboo shoots with snow-white mushrooms, pickle flour skin, rice, salted pork rice, sweet potato, seaweed egg soup.
Tuesday, December 5
Small crispy pork, chicken shutter buns, shrimp scrambled eggs, farmhouse stir-fried pork, quail eggs braised pork, spicy Jiwei shrimp, line pepper roasted pork tenderloin, cabbage roasted fish gluten, fried pork liver in sauce, slippery fried fish fillet, horseshoe meat balls, Benbang smoked fish, celery fragrant dried shredded pork, stir-fried Youxian fragrant dried meat, sauerkraut roasted duck blood, lettuce meat slices, shrimp tofu, garlic sprouts fried duck breast, green pickles bonito flowers, dry fried small yellow croaker, tea tree mushroom roasted chicken, deer antler mushroom roasted chicken, dry pot cauliflower, tempura shrimp, oil gluten stuffed meat, radish hoof block, sauerkraut beef brisket casserole, Salted chicken and shye casserole, Hangzhou cabbage, sour and hot kelp shreds, cabbage vermicelli, tomato scrambled eggs, Shanghai greens, leek silver sprouts, rice, salted pork rice, sweet potatoes, green vegetable tofu soup.
Wednesday, December 6
Horseshoe meatballs, pot-wrapped meat, braised pork with shutters, scrambled eggs with shrimp, three-cup chicken, sauerkraut old tofu, lettuce and bean curd stir-fried meat, shredded cowpea meat, braised hoof pieces, stir-fried fish fillet, farmhouse fried pork, smoked fish, minced pork tofu, dry pot cauliflower, three fresh fish gluten, shredded cabbage meat slices, shrimp tofu, fried chicken offal with dried tofu and sauerkraut, steamed sea bass, stuffed meat with oil and gluten, salted chicken roasted shutters, fragrant dried pork slices, cabbage vermicelli, stir-fried Youxian fragrant dry, mapo tofu, back to the pot meat, sauerkraut beef brisket casserole, salted chicken shutter casserole, Hot and sour shredded potatoes, cabbage vermicelli, stir-fried dried celery, Sixi roasted bran, mung bean sprouts and leeks, stir-fried lotus root slices, rice, salted pork and vegetable rice, sweet potato pumpkin, hot and sour soup.
Thursday, December 7
Chicken Sauce Leaf Bun, Small Crispy Pork, Stuffed Meat with Oily Gluten, Braised Tofu with Shrimp, Braised Pork with Quail Egg, Fried Peanut Chicken with Sauce, Minced Eggplant, Stir-fried Bacon with Garlic, Roasted Chestnut with Chicken, Braised Pork Ribs, Stir-fried Fish Fillet, Horseshoe Meatballs, Pleurotus Mushroom Granules, Three Fresh Fish Gluten, Mincru Old Tofu, Farmhouse Stir-fried Meat, Stir-fried Youxian Fragrant Dry, Lettuce Meat Slices, Benbang Smoked Fish, Scallion Oil Chicken Thighs, Eyefish Roasted, Fire Claw Flat Tip Duck Soup, Lettuce and Leaves Stewed Salted Duck, Dry Pot Cauliflower, Shrimp Tofu, Pork Knuckle Soybean, Sauerkraut Beef Brisket Casserole, Salted Chicken Shutter Casserole, Shanghai greens, hot and sour shredded potatoes, cabbage vermicelli, Hangzhou cabbage, leek silver sprouts, tomato scrambled eggs, rice, salted pork rice, sweet potato pumpkin, shrimp skin winter melon.
Friday, December 8
Braised pork ribs, sweet and sour loin, quail egg braised pork, water chestnut meatballs, Benbang smoked fish, fried shrimp, fried shredded pork with garlic sprouts, lotus root in a dry pot, stir-fried pork liver in sauce, stuffed meat with oil gluten, scrambled eggs with shrimp, coo pork, three fresh fish gluten, fried pork from the farmhouse, lettuce meat slices, shrimp tofu, stir-fried fish fillets, crispy pork bones in a dry pot, sea bass with scallion oil, steamed eggs with meat cakes, shuttered bread, olive vegetable cowpeas, back to the pot meat, stir-fried Youxian fragrant dry, stewed old tofu with sauerkraut, pot wrapped meat, sauerkraut beef brisket casserole, salted chicken shutter casserole, Hangzhou cabbage, leek silver sprouts, Dry pot cauliflower, tomato scrambled eggs, hot and sour shredded potatoes, cabbage vermicelli, rice, salted pork rice, sweet potato pumpkin, tomato egg soup.
Saturday, December 9
Benbang sauce duck legs, coo pork, Benbang smoked fish, dry pot base shrimp, stir-fried fish fillet, seafood mushroom edamame shredded pork, dry pot water bamboo shoots, sauerkraut duck blood, Sichuan flavor thousand pages tofu, string pepper meat fillet, eye fish roast, pork knuckle soybeans, quail egg braised pork, horseshoe meat balls, farmhouse stir-fried pork, shrimp tofu, shrimp scrambled eggs, green pepper edamame fried shredded pork, scallion oil sea bass, small fried chicken, fried edamame roasted chicken thighs, garlic fried Maqiao fragrant dry, green pickles fried bean paste, dry pot squid whiskers, three fresh fish gluten, dry pot cauliflower, sauerkraut beef brisket casserole, Salted chicken and louver casserole, Shanghai greens, hot and sour shredded potatoes, leek silver sprouts, cabbage vermicelli, scrambled eggs with tomatoes, winter melon with minced meat, rice, salted pork rice, sweet potato pumpkin, hot and sour soup.
Sunday, December 10
Salt and pepper tenderloin, chicken shutter buns, farmhouse stir-fried pork, horseshoe meatballs, Benbang smoked fish, spicy Jiwei shrimp, minced eggplant, fried peanut chicken in sauce, Hunan chicken offal, quail egg braised pork, Gu Yu pork, stir-fried fish fillet, shrimp tofu, three fresh fish gluten, soybean sprout oil tofu, lettuce fungus fried pork slices, coconut white meat shredded edamame, spicy dry pot chicken, pickled cabbage small yellow croaker, meat cake steamed egg, pot wrapped meat, radish pork ribs stewed soup, cabbage and salted meat stewed old tofu, small fried Youxian fragrant dry, dry pot cauliflower, three fresh fish gluten, sauerkraut beef brisket casserole, Salted chicken and shutter casserole, Hangzhou cabbage, stir-fried Youxian fragrant stem, cabbage vermicelli, scrambled eggs with shrimp, scrambled eggs with tomatoes, sour and hot shredded potatoes, rice, salted pork and vegetable rice, sweet potato pumpkin, seaweed egg soup.
Xietu Street Community Canteen (Damuqiao Road).
Canteen address: No. 317, Damuqiao Road.
Business hours:Breakfast: 06:30-09:30
Lunch: 10:30-13:30
Dinner: 16:30-19:00
Monday, December 4
**Dish:Sweet and sour tenderloin, potato curry.
Big Meat:Chicken with scallion oil, pork balls, pork slices with oyster sauce, fish fillets with dregs, ingots shrimp, braised pork with quail eggs, fried hairtail, and tea tree mushrooms in a dry pot.
Little Meat:Shredded pork, scrambled eggs with green peppers, shredded dried pork with green peppers, mapo tofu, slices of yam fungus.
Steamed vegetables:Steamed sea bass, steamed eggs with meatloaf, meat wrapped in shutters.
Vegetarian:Broad beans with scallion oil, shiitake mushrooms, greens, celery, lilies, abalone and radishes.
Staple food:Rice, salted pork and vegetable rice.
Other:Chicken sauce and salted pork tofu, three fresh casseroles, spicy meat noodles, pickled vegetable and shredded pork noodles, large wontons.
Tuesday, December 5
**Dish:Braised pork ribs, shiitake mushrooms and greens.
Big Meat:Scrambled eggs with shrimp, shredded pork with fish flavor, cod steak, chicken with curry potatoes, pork fillet with Hangzhou pepper, pan-fried small yellow croaker, chicken offal in dry pot.
Little Meat:Potato slices fried pork slices, celery fragrant dried pork shreds, lettuce meat slices.
Steamed vegetables:Steamed pumpkin, cured chicken thighs, steamed sea bass.
Vegetarian:Pickled gourd edamame, fried tofu, soybean sprouts, shiitake mushrooms and greens.
Staple food:Rice, salted pork and vegetable rice.
Other:Chicken sauce and salted pork tofu, three fresh casseroles, spicy meat noodles, pickled vegetable and shredded pork noodles, large wontons.
Wednesday, December 6
**Dish:Duck leg with sauce and roast bran with four joys
Big Meat:This gang of big meat, dregs of fish fillet, fried pork liver in sauce, dry pot chicken, tomato brisket, chicken cutlet.
Little Meat:Minced cowpea meat, dry pot cauliflower, zucchini slices, ground three fresh, minced meat vermicelli, fish-flavored eggplant, spicy and fragrant.
Steamed vegetables:Steamed sea bass, steamed pork ribs, steamed sweet potatoes.
Vegetarian:Sliced dried pork, mushroom choy sum, cabbage vermicelli, edamame winter melon, mung bean sprouts and leeks, sweet and sour lotus root slices.
Staple food:Rice, salted pork and vegetable rice.
Other:Chicken sauce and salted pork tofu, three fresh casseroles, spicy meat noodles, pickled vegetable and shredded pork noodles, large wontons.
Thursday, December 7
**Dish:Chicken juice lucky bag, shredded potatoes.
Big Meat:Braised tofu with shrimp, coo pork, braised pork ribs, smoked fish, Kung Pao chicken, oyster mushroom cubes, pork knuckle soybeans, beer duck.
Little Meat:Three fresh fish gluten, minced mapo tofu, shredded white edamame meat, lettuce slices, dry pot cauliflower, duck blood tofu, dried celery, tomato scrambled eggs.
Steamed vegetables:Chopped fish head with pepper, chicken thighs with scallion oil, grilled eye fish, steamed eggs with meatloaf.
Vegetarian:Shanghai green, sour and spicy shredded potatoes, ground three fresh, Hangzhou cabbage.
Staple food:Rice, salted pork and vegetable rice.
Other:Chicken sauce and salted pork tofu, three fresh casseroles, spicy meat noodles, pickled vegetable and shredded pork noodles, large wontons.
Friday, December 8
**Dish:Stuffed meat with oily gluten, cabbage vermicelli.
Big Meat:Dry pot wing root, braised pork with 100 leaf knots, sweet and sour pork ribs, stuffed pork with oil and gluten, cod steak, cod pork, cod meat, dry pot base shrimp, pot wrapped meat, back to the pot meat, chopped pepper fish pieces.
Little Meat:Sliced yam fungus meat, shredded beans, scrambled eggs with tomatoes, thousand-page tofu, duck in a dry pot, and fried hairtail.
Steamed vegetables:Steamed eggs with meatloaf, fresh meat leaf buns, garlic chopped pepper baby cabbage, steamed chicken with mushrooms.
Vegetarian:Hangzhou cabbage, mung bean sprouts and leeks, vinegared cabbage, tomato scrambled eggs, edamame winter melon, snow cabbage and watercress.
Staple food:Rice, salted pork and vegetable rice.
Other:Chicken sauce and salted pork tofu, three fresh casseroles, spicy meat noodles, pickled vegetable and shredded pork noodles, large wontons.
Saturday, December 9
**Dish:Benbang sauce duck legs, leeks and mung bean sprouts.
Big Meat:Benbang smoked fish, ingots shrimp, pangasius fillet, Hangzhou pepper meat fillet, kung pao chicken, pig's feet soybeans, chicken sauce lucky bag, dry pot squid whiskers, stir-fried meat.
Little Meat:Fish-flavored eggplant, lettuce slices, shredded pork with rotten paste, shredded pork with green pepper fragrant, scrambled eggs with lettuce fungus, mapo tofu with minced meat, scrambled eggs with tomatoes, and cauliflower in a dry pot.
Steamed vegetables:Steamed sea bass, cured chicken thighs, steamed pumpkin.
Vegetarian:Shanghai greens, sour and hot shredded potatoes, fried tofu soybean sprouts, cabbage vermicelli
Staple food:Rice, salted pork and vegetable rice.
Other:Chicken sauce and salted pork tofu, three fresh casseroles, spicy meat noodles, pickled vegetable and shredded pork noodles, large wontons.
Sunday, December 10
**Dish:Cabbage fungus, chicken juice and shutter buns.
Big Meat:Saltwater-based shrimp, ** fish steak, quail egg braised pork, cogu pork, fried pork liver in sauce, pot wrapped meat, edamame chicken nuggets, beer duck, back to the pot meat, dry fried small yellow croaker.
Little Meat:Sliced cucumber meat, shredded edamame with green pepper, winter melon with minced meat, scrambled eggs with leeks, sliced pork with oyster mushrooms, lotus root clips, thousand-page tofu, scrambled eggs with tomatoes, stir-fried dried celery.
Steamed vegetables:Small yellow croaker with pickled cabbage, steamed eggs with meatloaf, edamame chicken nuggets.
Vegetarian:Hangzhou cabbage, scallion oil broad beans, braised vegetarian chicken, ground three fresh.
Staple food:Rice, salted pork and vegetable rice.
Other:Chicken sauce and salted pork tofu, three fresh casseroles, spicy meat noodles, pickled vegetable and shredded pork noodles, large wontons.
Note: The menu may be slightly adjusted on the day, please refer to the actual menu on the day!
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Information: Lingyun Street, Kangjian Street, Tianping Street, Huajing Town, Longhua Street, Xietu Street.
Editor: Shen Shumin.
Proofreading: Geng Jieyu.
*Please indicate that it is from the official account of Shanghai Xuhui.