Zhengshan Xiaozhong Black Tea, originated from the Wuyi Mountains in Fujian Province, China, as the source of Chinese black tea, has a history of nearly 1,000 years. Its unique pine smoke aroma and longan soup flavor are deeply loved by tea lovers at home and abroad. Today, let's explore the world of Zhengshan Xiaozhong black tea and appreciate its charming charm.
The production area of Zhengshan Xiaozhong Black Tea is located in the alpine area of the Wuyi Mountains, at an altitude between 1,200 and 1,500 meters. It is blessed with steep mountain peaks, shady trees, a mild and humid climate, and a unique natural environment. Before the Qingming Festival, tea farmers began to pick tea leaves, mainly young shoots and one bud and one leaf. After withering, rolling, fermentation, roasting and other processes, Zhengshan Xiaozhong black tea was finally born.
The pine smoke aroma of Zhengshan Xiaozhong black tea is one of its unique characteristics. During the production process, the tea leaves are smoked and roasted with pine, which absorbs the aroma of pine resin. The aroma is fresh and pleasant, with a hint of sweetness. After brewing, the aroma of pine smoke comes to the nose, which makes people intoxicated.
In addition to the aroma of pine smoke, the longan soup flavor of Zhengshan Xiaozhong black tea is also highly praised. After fermentation and roasting, the tea is rich in substances, which has the effect of nourishing the body and nourishing the stomach and refreshing the mind. The brewed tea soup has a beautiful amber color and exudes a faint longan aroma. When tasting tea, the tea soup is smooth in the mouth, and the sweet aftertaste is long, as if the sweet fragrance of longan echoes in the mouth.
Zhengshan Xiaozhong black tea not only has a unique taste, but also has rich nutritional value. Tea polyphenols, caffeine and other substances in tea are beneficial to promote human metabolism and improve immunity. In addition, tea is also rich in vitamins and minerals, which are good for maintaining health and beauty.
When tasting Zhengshan Xiaozhong black tea, we can use two ways: clear drinking and blending. When drinking, choose mountain spring water or pure water for brewing, and master the water temperature, brewing time and frequency to fully show the original flavor of tea. Mixing is to add an appropriate amount of milk, honey, lemon and other seasonings to the tea soup to make the tea soup more flavorful and suitable for people with different tastes.
In short, Zhengshan Xiaozhong black tea, as one of the representatives of Chinese black tea, has a unique pine smoke aroma, longan soup flavor and rich nutritional value. Tasting Zhengshan Xiaozhong black tea can not only enjoy the delicious tea soup, but also feel the breadth and profundity of Chinese tea culture. Let's taste this thousand-year-old inheritance and feel the unique charm of Zhengshan Xiaozhong black tea.