As a much-loved delicacy, plain beef attracts countless diners with its tender taste and unique aroma. However, to make an authentic dish of beef originally, there are certain skills and secrets that need to be mastered. Below, let's take a look at the most authentic way to make original beef.
First of all, we need to choose high-quality beef. The best option is beef tenderloin because of its tender texture and ease of cooking. When buying, choose beef with a bright red color, plump flesh, and no peculiar smell.
Next up is the cooking session. First, the beef is thinly sliced with a thickness of about 2-3 mm. When cutting, pay attention to cutting the texture of the beef, which can ensure a more tender texture.
Then, we need to marinate the beef. In a bowl, add an appropriate amount of light soy sauce, cooking wine, starch, egg whites and a little sugar, and stir well. Place the cut beef in a bowl and gently massage it with your hands for a few moments to allow the beef to fully absorb the marinade. Cover with plastic wrap and place in the refrigerator to marinate for about 30 minutes.
Next is the stir-frying session. Add an appropriate amount of oil to the hot pan, and when the oil temperature reaches 70% hot, pour the marinated beef slices into the pan and stir-fry over medium heat until it changes color. Then add an appropriate amount of minced garlic and ginger and continue to stir-fry until fragrant.
Finally, there is the seasoning link. Add an appropriate amount of light soy sauce, dark soy sauce, cooking wine and sugar to a pot, bring to a boil over low heat, then turn to low heat and simmer for about 10 minutes. When the soup is thick, sprinkle with an appropriate amount of chopped green onion and coriander.
In addition to the above steps, there are some tips that can help you make a more delicious original beef. The first is the addition of starch and egg whites to the marinating process, which can increase the tenderness of the beef. Secondly, it is necessary to pay attention to the mastery of the heat in the stir-frying process and avoid frying or boiling rotten. Finally, in the seasoning process, the amount of seasoning can be adjusted according to personal taste to meet your own taste requirements.
In short, making an authentic original beef dish requires certain skills and secrets. By selecting high-quality beef, marinating, sautéing and seasoning, you will be able to make a delicious original beef.
Beef preparation class