Rice cake dish pickled rice, fragrant!

Mondo Gastronomy Updated on 2024-01-28

Twenty years ago, pickles and rice were the standard for many office workers, and even countrymen couldn't help but be proud: how could they work without two bowls of dry rice in the morning?

There is nothing to do on the weekend, and the vegetable pickled rice in my memory will seduce the gluttonous worms. After running around the vegetable market, the ingredients for the vegetable pickled rice were prepared. Since it is a vegetable pickled rice, green vegetables are naturally indispensable, and the water is tender and clear after cleaning.

In the harsh winter season, the New Year is approaching, and homemade small rice cakes are naturally indispensable.

There was still a little leftover rice from last night, and after filling the pot with water, put a little salt, and after the water boiled, put the prepared ingredients on it and continue to cook. The yellow-hearted potato brought by relatives should also be used on the blade, of course, the rice cake needs to be put later, or it will become a paste after boiling for a long time.

Of course, you can also use your spare time to prepare pickles before serving. A small plate of dried radish topped with chili sauce and a small plate of coriander for rice are both good partners for rice cake dishes.

The next thing is the time to enjoy a simple meal, the taste is still the same, put a lump of lard on top of the cabbage and stir it, it will be even more fragrant.

Nowadays, people's work and life are very fast, office workers can eat breakfast at home, whether it is a unit canteen, or a breakfast stall, there are delicious fast food waiting, and even prefabricated dishes will become the mainstream of food in the future.

In this way, you can make a bowl of dishes and make rice at home when you have nothing to do, but it is also fragrant and satisfying. 100 help plan

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