Intestinal polyps are prone to cancer, and Chinese medicine will help you cut the grass and eradicat

Mondo Three rural Updated on 2024-01-19

Hello everyone, I am Xiang Rong of Chinese medicine. Although cancer sometimes seems mysterious and unavoidable, we can prevent many common cancers through routine medical check-ups and the popularization of basic knowledge. For example, colorectal cancer usually evolves slowly from polyps in the large intestine, a process that often takes five to ten years. This gives us plenty of time to stop it from happening with effective precautions.

Traditional Chinese medicine believes that spleen deficiency and qi weakness are the basis for the pathogenesis of colorectal polyps, and stasis is an important factor causing this disease. At the time, we should seize this pathogenesis in order to obtain good results. Some patients have rectal polyps detected multiple times during physical examinations, and they usually have symptoms such as abnormal stools, reddish tongue, and greasy lichen. Such patients have unstable blood sugar, uncontrolled diet, weak spleen, and dampness and poison. **It is necessary to strengthen the spleen and invigorate qi, and use the method of clearing heat and dissipating dampness to remove dampness and heat in the intestines. We often use drugs such as Zhejiang fritillary and Sophora radix for comprehensive conditioning, so that the patient's gastrointestinal symptoms will be alleviated.

One of the most important substances that cannot be ignored in the pathogenesis of colorectal polyps is the poison of filth, mainly from unclean food, meat and alcohol. Long-term intestinal erosion of these substances increases the risk of disease. The intestinal tract is filled with these substances, which will also paralyze the intestinal wall, make bowel movements difficult, increase the probability of toxic substances being absorbed, and is not conducive to human health. Therefore, we advocate a light diet, eat more dietary fiber, less meat and less alcohol, so as to reduce the harm of this poison to the human body. Gastrointestinal oncologist Xiang Rong

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