Customers don t want to buy the food they think is dirty , and others say that it will be difficult

Mondo Gastronomy Updated on 2024-01-29

The chef of this delicacy is a 60-year-old uncle, who opened a snack bar in front of his house because of his love for food, initially to pass the leisure time and let more people taste their own food, and day after day, year after year, this is ten years. What kind of food has made the uncle persist for so long, and what kind of food has made diners linger after tasting it. The food made by the uncle is very special, it is made in a special retort pot, this delicacy is the retort cake, which is a characteristic and famous snack in the uncle's hometown.

This is not just to go back to my hometown, passing by the uncle's stall, ready to buy a tasting, to solve the cravings, is when I was queuing, a more interesting thing happened, because the uncle made this food in the local fame, many people who have not eaten are also inexplicable, during the queue, a diner saw the uncle to make the food, "dirty" unwilling to buy, the people next to him listened to it is not happy, said that you will queue up and it is difficult to buy. Let's take a look at this delicacy!

Maybe everyone is more inclined to delicate and good-looking food, so it is called food, but the food made by the uncle is exquisite and good-looking, on the contrary, this food has a black appearance, but this is not dirty, this is made by traditional methods, this is the appearance of itself, and the taste is very good!

This delicacy is inseparable from an ancient utensil, the retort pot, which resembles an hourglass model, with fire below and prepared food above, which is used to steam, and the main ingredients are glutinous rice, kidney beans, red dates and raisins.

The production of this delicacy is also a great test of skill, the size of the heat, the proportion of ingredients, and the production technique, and it is also very physically laborious. First of all, you need to soak glutinous rice and kidney beans in advance overnight, and then start to pack the retort the next day, with glutinous rice, red dates, raisins, kidney beans, layer by layer in the retort pot, before and after it is divided into seven layers, after the ingredients are placed, it is to add water to the retort and attack the fire, the size of the fire directly determines the quality of the ingredients, and it is made at one time, and you can't see it during the period, it all depends on experience, it takes nearly 4 hours to make a pot, which is time-consuming and laborious, because the uncle is old, only one pot a day, So some people said that it would be difficult to buy it if they would queue up, and they could only eat it the next day.

The finished product is like this, the black above is a layer of steamed soft jujube paste, for those who have not eaten, do not understand, may be "dirty", uncle whenever this time is also patiently explained the production process, to dispel the concerns of customers, and to be recognized by everyone.

Finally, before leaving, I also bought a copy and tasted it, I took the retort cake, I couldn't wait to taste it, it was still that taste, the entrance was sweet but not greasy, the jujube fragrance was rich, soft and glutinous and sweet, and the taste was very good. Finally, I would like to say that exquisite food is popular, but the bad taste is not necessarily bad, only after trying it yourself, you will know the good or bad, otherwise you may miss a lot of unexpected surprises, don't you think?

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