Chuanguan News reporter Zhang Meng.
On January 5, 4,000 kilometers away in the market in Tashkent, the capital of Uzbekistan, stalls selling Danling oranges were extremely popular, and the local people liked the "sweet taste" from China. And this is already the 6th country to which Danling oranges have been exported recently.
In Uzbekistan, Danling oranges are loved by the local people.
The people of Uzbekistan are particularly fond of oranges from China, and the taste and taste are in line with the local tastes. Yin Shangqin, the distributor of this batch of oranges, said that the company is now preparing for the next cabinet of oranges to be sent here.
In the past, the export of Danling orange was to change hands, and the business made the difference, and Danling orange was not known by foreign markets, and now, we want to export independently and build brand value. Up to now, Danling oranges have been independently exported to 6 countries including Singapore, Thailand, Uzbekistan, Malaysia, Indonesia, and Vietnam, and the export volume has exceeded 140 tons. Speaking of this, Yang Jing, deputy general manager of Sichuan Dancheng Modern Fruit Industry, was overflowing with joy.
Danling orange orange was sent to Singapore.
In 2023, Sichuan Dancheng Modern Fruit Industry will add new import and export, and the company has successively passed the certification of three qualifications: export filing base, export filing factory, and import and export consignee and consignor. "Through these three qualifications, we began to lay out overseas markets, actively expand sales channels, and find cooperation, so that Danling orange orange can go abroad and go to the world. Yang Jing introduced.
While good products go out, they also attract merchants to come. "Danling's citrus products are greatly superior to other regions in terms of appearance, sugar content, fullness, taste and other aspects, and we don't want to miss such a good product. Not long ago, Zhu Hujin, general manager of Singapore Yuyuan, came to Danling and brought back to Singapore the new Danling orange variety "Qiuzhijin" after many investigations.
Sichuan Dancheng Modern Fruit Industry *** Workshop.
At present, Danling orange has formed an industrial pattern of staggered listing and year-round excellence. Every year there are Ehime from October to December, Harumi and Daiya from January to February, Shiranui and Kanrakukan from March to May, and Summera from April to July. In addition, Danling County has also cooperated with scientific research institutions to set up 4 expert teams and introduced more than 100 citrus varieties to carry out test demonstrations.
Forty years of persistent development has created a modern agricultural industrial cluster with a planting scale of 180,000 mu in Danling County. As the country's largest high-quality "ignorant fire" production base, Danling County has successively won the honorary titles of "Top 30 Late-maturing Citrus Counties in China", and "Danling Orange" has been certified by the Ministry of Agriculture and Rural Affairs for the protection of geographical indications of agricultural products, and has been ranked among the top 100 regional brands (geographical indication products) in China for 7 times.
In the next step, Danling County will actively build an independent export network, sell the "best fruit" to the world, become the "rich fruit" of Danling farmers, and make the oranges in the fields become the fruitful fruits of rural revitalization.