To pick fresh fruits in the supermarket, you can refer to the following methods:
Appearance: Choose fruits with smooth, blemish-free skin and bright colour. Be careful to avoid choosing fruits that have cracks, bruises, or rotten spots.
Feel: Feel is also an important selection criterion. Ripe fruit should have some elasticity, and if it is too soft or hard to the touch, it may not be very fresh.
Smell: Fresh fruits usually give off a natural aroma, and if the fruit smells abnormal, such as moldy, spoiled, etc., you need to avoid buying it.
Weight: Choose fruits that are relatively heavier in weight, indicating that they have more moisture, which means they are fresher.
Ripeness: Some fruits need to be ripe before eating, such as bananas, mangoes, kiwis, etc., but you should pay attention to whether they are overripe or underripe when choosing.
Packaging: Choose fruits that are well-packed and undamaged, and avoid choosing fruits that have already been crushed or damaged.
In short, choosing a fresh fruit requires a number of factors, including appearance, feel, smell, weight, ripeness, and packaging. When buying fruit, you can pay more attention to these details to ensure that you choose fresh, high-quality fruits.