New Year s Day is approaching, learn 6 lucky dishes , make them for your family on New Year s Day,

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New Year's Day is approaching, learn 6 "lucky dishes", make them for your family on New Year's Day, and have good luck in 2024!

Time flies so fast, it's the New Year's Day holiday soon, this year's New Year's Day holiday is different from previous years, there are only 3 days off, the time is December 30th - January 1st, these 3 days, 30th, 31st or weekend, in fact, the real holiday is only one day. New Year's Day is the "New Year" of the solar calendar, although it is not as grand as the Spring Festival in our country, but it is also a very special day, the state stipulates that there should be a holiday to welcome the New Year, and the people should also gather with relatives and friends to send each other New Year's blessings, which is officially waving goodbye to 2023 and welcoming the upcoming 2024.

New Year's Day is the first day of the new year, of course, everyone should eat and drink well, be happy, spend this day happily, and ask for a good fortune for the new year. On this day, a sumptuous family banquet is also indispensable, including 6 "lucky dishes", everyone must learn to make it for the family on New Year's Day, which means that in 2024, the whole family will have good luck!So, what are the 6 dishes?Let's take a look.

First course: Money

Main ingredient: Carrots, sweet potato starch.

Seasonings: Cooking oil, salt, shallots, millet pepper, white sesame seeds, garlic, light soy sauce, oyster sauce, pepper, sugar, chicken essence.

Procedure1. Wash and rub the carrots into shreds, cut the millet pepper and shallots into rings, and mince the garlic. Boil water in a pot, blanch the shredded carrots for 1 minute after the water boils, remove and squeeze out the water, and put them in a bowl.

2. Add sweet potato starch, pepper, and an appropriate amount of salt, stir well, pinch a small agent, put it in your hand to form a circle, and a carrot ball is ready.

3. While it is steaming, we put sesame seeds, chili peppers, garlic, chives and other seasonings into a bowl, add piping hot cooking oil, and then add light soy sauce, oyster sauce, balsamic vinegar, sugar, chicken essence, etc. and stir well, and the sauce is ready.

4. Do this, the carrot balls are also adjusted, take them out, pour the sauce that has just been seasoned, and a plate of smooth Q bomb "Rolling Wealth" is ready. Do you have an appetite?

Second course: good luck

Main ingredient: 1 small rooster.

Seasonings: Salt, chives, ginger, Sichuan peppercorns, cooking wine, light soy sauce, dark soy sauce, chicken essence, sugar, honey, sesame oil.

Steps:1. Wash and kill the rooster first, the internal organs can be put in the belly of the chicken, and some shiitake mushrooms, green onions and ginger can be stuffed to enhance the fragrance, and then put it in boiling water and boil for 5 minutes, remove and drain the water.

2. Then use salt, chives, ginger, Sichuan pepper, cooking wine, light soy sauce, dark soy sauce, chicken essence, sugar and other seasonings to mix the sauce, rub the chicken body, marinate for more than half an hour, until the chicken color is red and bright, take out the dry water, and then evenly coat the chicken with honey.

3. Finally, put the marinated rooster into a baking tray, put it in the oven and bake, bake the breast up for 25 minutes, turn over the back and bake it up for another 15 minutes, take it out and drizzle with sesame oil, and it is delicious. The exact time depends on the size of the chicken.

The third course: carp jumping over the dragon gate

Main ingredient:Carp.

Seasonings: Cooking oil, salt, chives, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, sweet and sour sauce.

Procedure: 1. Scrape off the scales of the carp, remove the gills of the fish intestines, clean it, put on a flower knife, add salt, chives, ginger, cooking wine, light soy sauce, dark soy sauce and wipe evenly, put it in a smaller bowl, let its head and tail, marinate and taste.

2. After the carp is marinated, add a little more cooking oil to the pot, after the oil is hot, put in the carp and fry it, and remove the oil.

3. Leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, then add sweet and sour sauce to boil, pour it evenly on the carp, and a plate of delicious, good-looking and auspicious carp jumping over the dragon gate is ready.

Fourth course: Full of gold

Main ingredient: Shrimp, corn kernels, cucumbers, carrots.

Seasonings: Cooking oil, salt, chicken essence, millet pepper, coriander, garlic, ginger, starch.

Procedure1. First put the shrimp into light salt water to thaw, rinse and control the moisture, peel the corn kernels and prepare, wash the cucumbers and carrots, cut half into small cubes the same size as the corn kernels, cut half with a blade, and place them around the plate, and then use coriander leaves and millet pepper rings to decorate and shape around. Cut the ginger, garlic and millet pepper and set aside.

2. Boil water in a pot, pour in the shrimp when the water boils, blanch and boil for 1 minute, then blanch the corn kernels and carrots respectively, and remove the moisture. Add cooking oil to the pot, heat the oil and add the corn kernels and diced carrots, stir well, then add the shrimp and cucumber and stir well.

3. Add starch, light soy sauce, salt and chicken essence to the bowl, add water and mix thoroughly, wait for the shrimp to fry until it changes color, add the seasoned sauce, stir-fry evenly, and then put it on the plate. The cheap and high-quality gold and jade are all done.

Fifth course: Abundance and abundance

Main ingredient: Green and red peppers, yuba.

Seasonings: Cooking oil, salt, chives, light soy sauce, oyster sauce, chicken essence, starch

Procedure: 1. Soak the yuba in warm water in advance, soak it until there is no hard core inside, and then cut it into small pieces. Wash the green and red peppers and cut them, remove the seeds inside and cut them into small pieces for later use.

2. Add cooking oil to the pot, put in the yuba after the oil is hot, stir-fry well, add green and red peppers, stir-fry evenly, and then add a little boiling water to boil.

3. Then add salt, light soy sauce, oyster sauce, chicken essence, and then add water starch to thicken, add chives and stir-fry well before cooking.

Sixth course: rising every year

Main ingredient: Pork, rice cakes, bamboo shoots.

Seasonings: Cooking oil, salt, chives, ginger, cooking wine, starch.

Procedure1. Wash the pork, cut it into slices, add salt, cooking wine and starch, and marinate to taste. After the bamboo shoots are shelled, wash and cut into pieces, blanch them in a pot, and remove them to control the moisture. Slice the rice cake, wash the green onion and ginger and cut it for later use.

2. Add cooking oil to the pot, add the rice cake and stir-fry well after the oil is hot, so that it will not stick. Then add cooking oil, put in the meat slices, fry until it changes color, add green onion and ginger cooking wine and stir-fry until fragrant.

3. Then add the fried rice cakes, blanched bamboo shoots, stir-fry evenly, add salt to taste, then add a little boiling water, boil over high heat, and you can get out of the pot. You can taste it every year.

About the 6 lucky dishes to eat on New Year's Day, share it here, friends, do you like to eat these dishes?How do you eat it?Everyone is welcome to leave a message in the comment area and share with Aixi, cooking skills are limited, please give me more advice.

Thank you all for reading, the food is updated daily. That's all for today's sharing, like it if you think it's useful, welcome ** let more people see it, and finally don't forget to pay attention to it, we'll see you tomorrow.