Every year when the Chinese New Year is approaching, the villagers in the countryside will be busy and make handicraftsKonjacBean curd. This kindDeliciousNot only is the food delicious, but it also has many benefits for the female body. KonjacTofu can promote the secretion of stimulating substances in the female body, increaseEstrogenlevel, so that women are younger. And the most popular of them is the spicy and chewyKonjacDry, it is not only a snack, but also can be eaten as a side meal, with a spicy and chewy taste. Moreover, made goodKonjacDry storage is very convenient, and the taste and aroma are not affected.
For the sake of productionKonjacDry, first we need to willKonjacCut into small strips. will be cutKonjacPut it in a bag, tie the bag tightly, and put it inRefrigeratorFrozen for 2 days and 2 nights. This step is to make that:KonjacBetter preservation and increase the taste.
FrozenKonjacIt needs to be thawed, put it in warm water to thaw for about 2 hours. After thawingKonjacSqueeze out the water and dry for later use.
In order to willKonjacTo dry, we need to spread it out and dry it for about 1 day until it is completely air-dry. This not only preserves the texture, but also makes it easier to preserve.
Start making spicy onesKonjacdry, first of all, you need to put itKonjacRinse with water and soak for 1 hour. Then squeeze out the moisture and willKonjacPourSteamerMedium steam over high heat until soft. After steaming, it will beKonjacPour out, season and add salt, sugarEssence of chickenSpicy powderCumin powderChilli flakesGinger. In addition, it is also possible to add an appropriate amount according to personal tastePaprika
Heat the pan with cold oil and fry the hot oil and spices until fragrant. Remove the fried spices and add the hot oilKonjacMix well in dry. Finally, willPaprikaSprinkle inKonjacDry and mix well.
KonjacputRefrigeratorFreezing time should be enough to make it out in this wayKonjacOnly the dry surface will have honeycomb tissue, and the taste is better.
2.If you want to saveKonjacDry, the water should be thoroughly air-dried so that there is no need to put it inRefrigerator。If only slightly blow dryKonjacwater vapor on the surface, that still needs to be put inRefrigeratorSave.
KonjacDry is very absorbent and can be used if you like a spicy tasteRed oilPour spicy seeds instead of hot oil andChilli flakes
4. Spicy dried konjac can be eaten as a side dish or snack, and the taste is very delicious.
By makingKonjacDry, we can not only enjoy the spicy and firm taste, but also easy to storeDeliciousKonjacAs a snack, dried not only has a unique taste, but is also rich in nutrients, low in calories, high in fiber, and low in fat. In addition,KonjacDry also helps to **,Nourish the stomachMaintenance**. Therefore, consume spicy in moderationKonjacDry not only relieves greasy and increases appetite, but also keeps you in shape and healthy.
Finally, I hope to share thisGastronomy, to be able to bring happiness to everyone andDelicious。If you like this recipe, please follow and **, thank you for your support!See you next time!