Oyster mushroomsIt is a very common ingredient, its texture is tender and smooth, and it is very suitable for cold dressing. The method of cold oyster mushrooms is simple and flexible, and not only does it taste good, but it also serves quickly.
1.First, put minced garlic, millet spicy, white sesame seeds, and chili powder into a bowl and pour in hot oil to stimulate the aroma.
2.Then, add the light soy sauceAged vinegarOyster sauceWhite sugar, stir well to make a cold sauce.
3.Next, will:Oyster mushroomsBlanchFor 20-30 seconds, remove and tear into small pieces, spread with coriander segments, and drizzle with the prepared sauce.
4.Finally, stir well. This cold oyster mushroom is slightly spicy and fragrant, with a rich taste, which is not only appetizing but also not greasy.
ExceptOyster mushroomsCold mushrooms can also be made according to this method. As long as you choose fresh mushroom ingredients and add this cold sauce, you can do the sameDeliciousDelicious.
Kelp silkis a very common vegetarian dish, it is rich in fiber and varietyVitamins, the taste is crisp and delicious. The method of cold salad with shredded kelp is simple, and the taste is spicy and enjoyable.
1.First, put the minced garlic, green and red peppers, and peppercorns in a bowl and pour in the hot oil to stimulate the aroma.
2.Then, add light soy sauce, dark soy sauce, etcOyster sauceWhite sugar, sesame oil, stir well to make a cold sauce.
3.Next, will:Kelp silkPut in boiling waterBlanchMature, the specific time can be adjusted according to personal preference.
Blanchlater, willKelp silkPlace in a bowl, add the coriander segments, drizzle with the cold sauce and stir well.
5. Finally, the cold salad with shredded kelp can be eaten. The dish is spicy and delicious, crispy and delicious.
KeepKelp silkThe crisp texture is the focus of making this dish, soBlanchThe time should be mastered, and a little more blanching will maintain a better taste.
Water spinachis a very healthy leafy green, it is rich in fiberVitaminswithMinerals, which is very beneficial for physical health. In addition to the common onesMinced garlicStir-fry andSufu bean curdStir-fry,Water spinachIt can also be made in a cold way, which is simple and fast.
1. First of all, put the minced garlic and millet spicy into a bowl, and pour in the hot oil to stimulate the fragrance.
2. Then, add light soy sauce, oyster sauce, sugar, salt, and stir well to make a cold sauce.
3. Next, blanch the water spinach in boiling water until it is 8 ripe to maintain a crisp taste.
4. After blanching, remove the water spinach and put it in a bowl, pour in the cold sauce, and stir well.
5.Finally, the cold water spinach can be eaten out of the pot. This dish is refreshing and delicious, and it is a healthy oneDeliciousof vegetarian dishes.
Water spinachThere are many ways to make it, and cold salad is one of them. Just get the hang of itBlanchThe time and ratio of making the salad sauce can be madeDeliciousof cold water spinach.
These are the three things I have to share with youDeliciousVegetarian dishes – cold oyster mushrooms, cold shredded kelp and cold water spinach. These vegetarian dishes are not only rich in ingredients and rich in taste, but they are also simple and quick to make. By cold dressing, you can make vegetarian dishes even moreDeliciousDelicious, enriching our dining table options. I hope you will try to make these vegetarian dishes and enjoy healthy and healthy againDeliciousA feast for the taste buds.
These three vegetarian dishes are relatively simple to make and are suitable for busy modern people. Coleslaw not only retains the original flavor of the ingredients, but also brings a refreshing texture and gives people a cool and comfortable taste. Whether as a main course or as a side dish, they add color and freshness to the table. So, you might as well try these vegetarian dishes at home to bring a healthy meal to yourself and your familyDeliciousIndulge your taste buds.