Apple (Malus domestica):Apples are a common fruit and come in many varieties such as Fuji, Red Star, Gala, etc. Different varieties of apples vary in color, size, and texture. Fuji apples are juicy, sweet and crunchy, while Red Star is relatively sour.
Snake fruit (ziziphus jujuba):Snake fruit, also known as jujube or red jujube, is a traditional Chinese medicine ingredient that belongs to the jujube family. Snake fruits are usually smaller than apples and have an oval or round appearance with a rich reddish-brown color.
Apple:Apples come in a variety of appearances, some are round in shape and some are oval in shape. Smooth, color from pale yellow, pink to bright red, and even speckled ones. The color of the flesh also varies depending on the variety, with white, yellow, pink, etc.
Snake Fruit:Snake fruits are generally small in appearance and regular in shape. Its skin takes on a deep reddish-brown color, smooth and shiny. Some varieties of snake fruit will also have deep longitudinal stripes on the surface, giving the whole a quaint feeling.
Apple:The taste of apples varies depending on the variety. In general, apples have crisp and juicy flesh, while some varieties are more crisp and suitable for eating raw. The change in taste is also related to ripeness, with ripeer apples usually have a sweeter and crunchy texture.
Snake Fruit:The flesh of the snake fruit is softer, the texture is delicate, and the taste is denser than that of apples. The flavor of snake fruit is mainly with some light sweetness and sourness, and the overall taste is milder.
Apple:Apples are a versatile fruit that can be eaten raw, in juices, salads, baked and cooked in a variety of dishes. Because of their differences in taste and sweetness, different varieties of apples are suitable for different culinary purposes.
Snake Fruit:Snake fruit is mainly used for traditional Chinese medicine processing and consumption. In traditional Chinese medicine, snake fruit is believed to be beneficial to qi and blood, and is often used to cook porridge or make some medicinal food.
Apples and snake fruits are two different fruits that differ significantly in their actual characteristics and uses, except for the similarities in their names. Apples are widely used in raw and cooking applications, while snake fruit is more commonly used in traditional Chinese medicine and traditional consumption. When it comes to choosing and tasting, you can make an informed choice based on your personal taste and needs.