I. Introduction.
With the development of the market economy, the small catering industry is becoming more and more prosperous, bringing convenient and diversified food experience to people's lives. However, the cumbersome process of applying for a traditional license has discouraged many small restaurant owners. In order to simplify the process, improve administrative efficiency, and ensure food safety, the applicant commitment system was born.
2. What is the small catering of the applicant's commitment system?
The small catering of the applicant's commitment system refers to the catering service unit that operates on a small scale and does not need to apply for a food production and operation license. Specifically, it is the process in which some business premises and online sales platforms can apply for and the relevant license procedures can be handled after the operator makes a written commitment that does not involve food safety issues and can continue to maintain the relevant conditions if certain conditions are met.
3. The advantages of the applicant's commitment system for small catering.
Simplifying the process: The applicant commitment system simplifies the traditional license application process, reduces the administrative burden of small catering owners, and improves administrative efficiency.
Lower the threshold: This system lowers the entry threshold of the small catering industry, so that more people who are willing to engage in the small catering industry can participate in it, and promotes market competition.
Ensuring safety: Although the process is simplified, the applicant commitment system still requires the operator to make a written commitment to food safety, thus ensuring food safety.
Promote innovation: The applicant commitment system provides more room for innovation in the small catering industry, which is conducive to the introduction of more specialty cuisines and services.
4. How to apply?
Know the policies: First, applicants need to understand the policies and regulations to ensure that they are eligible.
Prepare materials: Prepare relevant materials as required, such as ID card, business license, etc.
Make a commitment: Fill out a written pledge that there are no food safety issues and that the relevant conditions can be maintained on an ongoing basis.
Submit the application: Submit the application materials to the relevant department for review.
Wait for the audit result: After the review, if the requirements are met, the relevant departments will issue relevant licenses and allow them to engage in small catering services.
V. Conclusion. The small catering system of the applicant's commitment system provides strong support for simplifying the license process, improving administrative efficiency, lowering the entry threshold, ensuring food safety and promoting innovation. However, simplifying the process does not mean deregulation, and the relevant authorities will still strictly supervise and inspect the small catering industry to ensure food safety and consumer rights.