Sweet potatoesIt is a very tasty and nutritious winter crop. To beSweet potatoesTo preserve well, we must first master the appropriate storage temperature. In the past, in the countryside, people used to beSweet potatoesPut it on the kang and save it becauseSweet potatoesAfraid of the cold, afraid of the cold wind. Now we can choose to willSweet potatoesStore in a cardboard box and store in a warm, dry place indoors. The suitable temperature range is 8-18 degrees, if the temperature is low, you can cover a lid on the carton. Do not move frequently during storageSweet potatoes, so that it can generally be saved until the Spring Festival without problems.
Also, we can try some additional saving methods. For example, you canSweet potatoesPut inSweet potatoesIn the bag, add some moisture-proof agents, such as some desiccant or moisture absorbers in food packaging. This prevents itSweet potatoesDamp and moldy. In addition, in shoppingSweet potatoes, it is best to choose one with an intact skin and no lesionsSweet potatoesand wash and dry once before storage to remove impurities and moisture from the surface. This can be extendedSweet potatoesThe shelf life of the company.
PotatoesIt is also a common preservation ingredient in winter. To save wellPotatoes, mostCriticalIt is necessary to grasp the storage temperature. Because the temperature is too high will causePotatoesgermination, so we can choose to willPotatoesKeep it in a place where the temperature is relatively low. The suitable temperature range is 0-10 degrees. YesPotatoesPack it in a cardboard box or woven bag and cover it with some black items, or place it in a dark environment. In the dark,PotatoesNo morePhotosynthesis, the germination rate will be slowed down, and at the same time, it can be reducedPotatoesThe appearance of the greenish phenomenon.
Plus, there are a few extrasPotatoesThe save method can be tried. For example, you canPotatoesPackedPlastic bagsand seal the bag and put it inRefrigerator. This makes it possiblePotatoesKeep the temperature low to prolong its shelf life. In addition, you can also addPotatoesAfter cooking and someSeasoningtogether sealed in a sealed jar, inRefrigerator. This can be extendedPotatoesThe shelf life can be convenient for subsequent consumption.
TurnipsIt is very shelf-stableVegetables。In rural areas, people often choose to save where there is sandTurnips。They will first dig a pit for the right number and then willTurnipsPlace them next to each other in the pit and cover it with a layer of sand. Saved like thisTurnipsIt doesn't rot easily in winter. Nowadays many people still use this method of preservation, and if they can't find sand, they can also choose to use itTurnipsBury it in the soil, or put it up in a bucket indoors and cover it with a layer of soil.
Plus, there are some additional saving methods to try. For example, you canTurnipsCut into slices or chunks and place onRefrigerator. Before saving, you can set theTurnipsBlanch it slightly or blanch it with boiling water, which will kill some of itBacteria, extendedTurnipsThe shelf life of the company. In addition, it is possible to applyTurnipsCut into thin strips, put in a sealed bag, inRefrigerator. This not only saves storage space, but also facilitates subsequent consumption.
Cabbageis a very common winterVegetables, which is also relatively easy to preserve. SaveCabbageofCriticalIt is to control the storage temperature and ventilation conditions. The temperature should not be too high, generally minus three or four degrees is fine, too cold can be covered, maintaining a suitable temperature to help prolongCabbageThe shelf life of the company. In addition, during the preservation period, it is recommended to take place every half a month or soCabbageTake it out to dry for a day, remove some rotten leaves, and then put it back in the storage place.
Also, we can try some additional saving methods. For example, you canCabbageCut into chunks, place in a sealed bag, and place inRefrigerator. The whole process should be avoided as much as possibleCabbageIt is exposed to too much external environmental influences to ensure the freshness of preservation. In addition, you can also addCabbageCut into shreds, mix slightly with salt and serveplastic wrapSeal it and put it inRefrigerator. Doing so can not only prolongCabbageThe shelf life can also be madeCabbageMaintain a better taste.
Green onionsIt is a common condiment and is also relatively easy to preserve during the winter months. There are many ways to preserve green onions, and we can choose according to our actual situation. One of the ways to do this is to willGreen onionsDry for a few days, then put a few plantsGreen onionsThe leaves are bent, ** together, and the roots are standing up, and they can be placed in a dry and ventilated place. Alternatively, it is possible to dig a trench in a leeward place, willGreen onionsPlace the pit with the roots facing down, then fill the pit with some dry sand and cover it.
In addition, we can also try some additional saving methods. For example, you canGreen onionsCut into segments and place in a foam box orFlower potsput some sand on the bottom, then place it in a container with the roots down, and finally fill it with some sand or soil and store it in a cool, dry place. This can be avoidedGreen onionsDamp and moldy. Alternatively, you can choose to set theGreen onionsChop and put inRefrigerator. When in use, it is only necessary to start withRefrigeratorRemove an appropriate amountGreen onionsCan.
With the above several preservation methods, we can convert:Sweet potatoesPotatoesTurnipsCabbagewithGreen onionsPreserve longer and fresher. Although modern manlifeIt's a lot more convenient, and you can buy these at any timeVegetablesHowever, you can not only save money by keeping the ingredients you grow, but also enjoy more secure and fresh food. Both rural and urban households can try the above preservation methods and use the winter to preserve these crops so that they can enjoy fresh ingredients during the cold season. At the same time, choose a preservation method that suits you according to your actual situation to ensure the freshness and nutritional value of the ingredients. Hope the above methods help you!