Yan Yun: Radish and cabbage, each has its own love. But when the snow comes, most of the shopping bags are filled with cabbage. The preference for cabbage can be seen.
Cabbage, known as "yellow sprouts" in ancient times, was more common in the late Ming and early Qing dynasties, and in the late Qing Dynasty, some different varieties appeared in the north and south. It is rich in vitamins, dietary fiber and antioxidants, which can promote intestinal peristalsis and help digestion. Its fresh leaves and roots can be used as medicine, the name of traditional Chinese medicine is yellow sprout cabbage, which has the effect of benefiting the stomach and intestines, nourishing the stomach and the middle and urination, and is recorded in the herbal books such as "Southern Yunnan Materia Medica".
So, why do you prefer cabbage?
First, it is nutritious. Cabbage is rich in vitamins, minerals, and dietary fiber, which help maintain good health.
Second, it's delicious. Cabbage has a refreshing taste and can be combined with a variety of ingredients to create a variety of delicious dishes.
Third, **affordable. Cabbage is a common vegetable, relatively low, suitable for daily consumption.
Fourth, it is easy to store. Cabbage has a long storage period and is not easy to rot and deteriorate, so it should be stored for a long time to meet the needs of emergencies.
Fifth, cultural implications. In Chinese culture, cabbage symbolizes innocence, purity, and wealth, so it is also loved by people.
To sum up, cabbage is favored by people because of its rich nutrition, delicious taste, affordability, easy storage and cultural implications.