On the seventh day of the first month, eatLongevity noodlesIt is an indispensable traditional food. And today, I would like to share with you a special oneCreativityofLongevity noodlesPractice, let everyone enjoy the moment of reunionGastronomyAt the same time, you can add an additional portionCreativityand fun.
First, prepare some fresh onesWhite radishand green onion ginger. willWhite radishCut into thin slices and then into thin strips. Then, prepare a handful of shallots and a stickGreen onions, all cut intoFinely chopped green onions。Finally, cut the ginger into slices and set aside.
Next, will:Finely chopped green onionsPut it in a bowl and add an appropriate amount of salt, monosodium glutamate, chicken powderPepperpowderThirteen incenseand a little grindingSesame oilStir well to taste. In this way, not only for givingFinely chopped green onionsEnhance the flavor and also adjust the taste of the noodle soup.
When preparing the noodles, you can sprinkle some flour on top of the flour so that the noodle soup will be thicker and more delicious. At the same time, will be cutShredded radishSprinkle with some salt to add to the base. After sprinkling with flour, each stickShredded radishcan be evenly coated with flour, andShredded radishThe reaction of salt releases a part of the water, which makes the flour adhere firmly to it.
in the fryingShredded radishBefore, slide the pan to prevent it from sticking. After sliding the pan, pour out the hot oil, add the cool oil and willShredded radishSprinkle evenly in it and drizzle a little oil along the sides of the pan. In this way, there is no need to stir when frying, and you can fry slowly to make it golden and dry. Finally, joinFinely chopped green onionsand ginger slices, fry out fragrant, make sureShredded radishFragrant and crispy.
When preparing the noodles, use a large pot, add the right amount of water, and then marinate themFinely chopped green onionsAdd to boiling water and lightly add some light and dark soy sauce to color. Then remove the noodles from the pan, stirring frequently to prevent them from sticking into lumps. When the noodles float, they are almost cooked. Before it comes out of the pan, sprinkle some vitex leaves and stir lightly to give it a fresh fragranceShredded radishThe noodles are ready.
Through thisCreativityThe practice that we can make traditionalLongevity noodlesMoreDeliciousHearty, make our reunion dinner more meaningful and fun.
The seventh day of the first month,Spread pancakesIt is a fun traditional activity. Today, I would like to share with you a special kind of pancake, which not only has an attractive aroma, but also has a unique taste, which will make you feel different in the moment of reunionDelicious
First, put a small handfulCuminChop and prepare 60 grams of flour and add 2 gramsTable salt, 2 grams of chicken broth and 1 gramThirteen incense, then crack in 2 eggs. While stirring, add water to an appropriate amount and stir the flour into a batter, making sure it is notgnocchiAdd water again.
Next, the chopped onesCuminAdd to the batter and add another 5gCooking oiland 3 gramsSesame oilStir to combine. This will prevent the pancakes from sticking to the pan during frying, and will also add to the beauty and texture of the pancakes.
Next, heat the pan and drizzle with some oil. Take an appropriate amount of batter and pour it into the pan and spread it into a round pancake with a uniform thickness, so that it is easier to cook.
Finally, roll up the fried pancakes and place them on a plate to matchMinced garlicThe sauce is enjoyed together for a more appetizing and aromatic experience.
Through thisCreativityofCuminPancakes, we can taste the aroma at the moment of reunionGastronomy, its unique taste andCreativityThe approach will bring a difference to everyoneDeliciousExperience.
On the seventh day of the first lunar month, eating Qibao soup is also a traditional custom. Shippo soup is made up of seven different kindsVegetablesCooked, used in each placeVegetablesIt is also different, but all in seven kindsVegetablesA type of porridge that is boiled or boiled. Below I share a preparationXiaomiThe soup recipe of seven treasures allows us to enjoy a rich variety at the moment of reunionGastronomy
First of all, prepare severalGreens, such as:Mustard greensCelery, green onions,LeeksSpinachetc., chop them all up and set aside.
Then, prepare someXiaomi, wash and soak for a while so that it is easier to cook. Cut some more red dates andCarrotsDiced to increase the color and texture of the soup.
Add a little to the potVegetable oiland a spoonfulTable salt, then add an appropriate amount of water and bring to a boil. will be readyGreensPut in boiling waterBlanch, which removes some of the bitterness.
Next, bring the water to a boil in another pot and willXiaomiPour into a saucepan and cook. During the boiling process, you can add some red dates and jujubes in moderationCarrotsDiced to add color and texture.
WhenXiaomiAfter cooking, willBlanchOkayGreensPut it in a pot, stir well, and add an appropriate amountTable saltwithEssence of chickenand season to taste. Finally, sprinkle someFinely chopped green onionswithCorianderleaves, freshness and fragrance.
Through this rich and varied Shiabao soup practice, we can enjoy a nutritious moment of reunionGastronomy, abundantVegetableswithXiaomiThe combination is not only delicious, but also nourishing and healthy, and is an indispensable dish.
On the seventh day of the first month, eatRice cakesSweet and sour fishIt's also a traditionGastronomy。Today, I would like to share with you a particularly delicious and delicious recipe for sweet and sour fish in rice cakes, so that we can enjoy a different moment of reunionGastronomy
First, cut a fish into chunks and marinate it with salt and light soy sauce for a while, which will allow youFishAdd more flavor.
Next, pour an appropriate amount of oil into the pan, add green onions, ginger and garlic and stir-fry until fragrant, then add the marinated fish pieces and quickly fry until golden brown on both sides.
Then, add an appropriate amount of sugar and vinegar and continue to cook until the sugar melts and mixes well with the vinegar. Add some water slightly, cover and simmer for a while to make the fish more flavorful.
Finally, take an appropriate amountRice cakesPut it in a pan and stir-fry evenly, withSweet and sour fishMix the blocks well. In this way, oursRice cakesSweet and sour fishThat's it.
With this delicious and delicious rice cake sweet and sour fish, we can enjoy the sweet and sour taste at the moment of reunionChinese New Year's Eve dinnerMore variety. The unique approach and texture of this dish will bring a unique one to everyoneDeliciousExperience.
On the seventh day of the first lunar month, eating shrimp is also traditionalGastronomyOne. Today, I'd like to share with you a creative recipe for salt-and-pepper shrimp balls for us to enjoy at the moment of reunionDeliciousand fun.
Next, add the appropriate amount of saltPepperpowderEssence of chickenand mix with the right amount of starch and willShrimp ballsCoat the mixture so that it adheres evenly. This can be increasedShrimp ballsIt has a tender texture and is easier to fry when fried.
Then, heat the oil to 7-8 hot, and coat the mixtureShrimp ballsFry in a pan until the skin is golden brown and crispy.
Finally, it will be friedShrimp ballsRemove and drain the oil and put in a bowl for later use. Then the saltPepperPowder and fineGranulated sugarMix together and sprinkle in the friedShrimp ballsAbove. You can make salt and by gently shaking the bowlPepperThe powder adheres evenlyShrimp ballsAbove.
With this creative salt-and-pepper shrimp ball, we can enjoy the crispy and delicious taste at the moment of reunion. of this dishCreativityThe method and unique taste will make everyone feel differentDeliciousand fun. In the moment of reunion, this dish is sure to bring joy and satisfaction to everyone.