Can curing agent flooring be used in food workshops?Let's take a look at this problem, first understand the use of curing agent: generally the curing agent will be used on the cement floor for curing treatment, although it can improve the hardness of the ground and prevent the problem of dust and sand.
So, can the curing agent floor be used in the food workshop?This needs to depend on the specific use needs, the ground for temperature resistance, waterproof and slip resistance, acid and alkali corrosion resistance is not high requirements for enterprises, from the economic applicability point of view, can be used. If food companies have high requirements for the physical properties and chemical resistance of the ground, we generally recommend customers to make waterborne polyurethane mortar flooring.
There are several advantages to using polyurethane mortar flooring in food factories. First of all, it is wear-resistant, pressure-resistant, high and low temperature resistant, can withstand high-intensity use such as heavy objects and vehicles, and is not easy to crack or fall off. Secondly, it is non-slip and waterproof, which guarantees the safety of staff in slippery environments. In addition, polyurethane mortar flooring has good chemical resistance and can resist the attack of chemicals commonly found in food. It is crevice-free, easy to clean and meets the hygiene requirements of food factories. Finally, it is environmentally friendly and healthy, low VOC, non-toxic and tasteless, which is conducive to protecting the environment and the health of personnel. Therefore, polyurethane mortar flooring is ideal for food factory flooring.
As a special floor for the food industry, waterborne polyurethane mortar flooring has gradually attracted the attention of the food industryThis kind of floor meets the requirements of cleanliness and hygiene in the workshop of the food factory.