Homemade Hangzhou Pepper Beef Tenderloin Hangzhou Pepper Beef Tenderloin is a classic home-cooked dish that is simple to make and delicious. The key to Hangzhou pepper beef tenderloin lies in the treatment of beef tenderloin and the selection of Hangzhou pepper.
Handling of beef tenderloin
Beef tenderloin is the tenderloin of a cow that is tender and low in fat. When processing beef tenderloin, the beef tenderloin is first fasciated and then cut into thin slices. When cutting the beef tenderloin, pay attention to cutting along the grain, so that the meat quality of the cut beef tenderloin will be more tender.
The choice of Hangzhou pepper
Hangzhou pepper is the soul of Hangzhou pepper beef tenderloin, and choosing the right Hangzhou pepper can make Hangzhou pepper beef tenderloin more delicious. The color of Hangzhou pepper is bright red, and the size is medium. The spiciness of Hangzhou pepper is better to be slightly spicy, which can make the flavor of Hangzhou pepper beef tenderloin more balanced.
The practice of Hangzhou pepper beef tenderloin
Ingredients
Beef tenderloin 200g
2 Hangzhou peppers.
1 green onion. Ginger 1 slice.
1 tablespoon of cooking wine.
Light soy sauce 1 scoop.
1 scoop of dark soy sauce.
Salt to taste. Method
Remove the fascia from the beef tenderloin and cut into thin slices.
Wash the peppers, remove the stems and seeds, and cut into oblique slices.
Slice the green onion and slice the ginger.
Pour an appropriate amount of oil into the pot, heat it and add the green onion and ginger slices and stir-fry until fragrant.
Add the beef tenderloin and stir-fry until browned.
Add the Hangzhou pepper and stir-fry until it breaks.
Add cooking wine, light soy sauce, dark soy sauce and salt to taste, stir-fry evenly.
Sprinkle chopped green onions before cooking.
Cooking skills
When cutting the beef tenderloin into thin slices, pay attention to cutting along the lines, so that the meat quality of the cut beef tenderloin will be more tender.
The color of Hangzhou pepper is bright red, and the size is medium. The spiciness of Hangzhou pepper is better than slightly spicy.
Pay attention to the heat when frying the beef tenderloin, and don't fry it for too long, otherwise the beef tenderloin will get old.
When frying Hangzhou peppers, pay attention to stir-frying quickly, so that the color of Hangzhou peppers will be bright.
By following the steps and tips above, you can easily make a delicious beef tenderloin at home.