Fried tofu with green onion is a home-cooked dish that is simple to make and delicious. The key to stir-fried tofu with green onions lies in the choice of tofu and the heat of stir-frying.
The choice of tofu
Stir-fried tofu with green onion is suitable for tender tofu, which has a more tender taste. When choosing tender tofu, you can choose old tofu to cut into thin slices or you can choose tender tofu to cut into small pieces.
Stir-fry over heat
Stir-fried tofu with green onions should be stir-fried over high heat to maintain the tender taste of the tofu. When stir-frying, pay attention to stir-frying evenly to prevent the tofu from sticking to the pan.
The preparation of fried tofu with green onions
Ingredients
Tofu 200g
1 green onion.
Ginger 1 slice. Salt to taste.
Method
Wash the tofu and cut it into small pieces.
Wash the green onions and cut them into chopped green onions;Ginger slices.
Pour an appropriate amount of oil into the pot, heat it and add the ginger slices and stir-fry until fragrant.
Add tofu and stir-fry until browned.
Add chopped green onion and stir-fry well.
Add salt to taste and stir-fry evenly.
Cooking skills
When cutting the tender tofu into small pieces, be careful not to chop it too hard, otherwise it will affect the taste.
When stir-frying, pay attention to stir-frying evenly to prevent the tofu from sticking to the pan.
When it comes to seasoning, you can adjust it to your liking.
By following the steps and tips above, you can easily make delicious fried tofu with green onions at home.