In daily life, we often encounter various trivial problems, among which the problem of how the new iron pot can not be washed well or is still black, which is also one of the headaches of many housewives. So, how to solve this problem?Here are some practical solutions for you.
First of all, we need to understand why the new iron pot will not be clean or blackActually, this is not a big problem, mainly because the newly bought iron pot is usually coated with a layer of industrial oil on the surface before leaving the factory, and this oil is not ordinary cooking oil, so it is more difficult to clean. In addition, during transportation and storage, the iron pan may be contaminated with dust and other impurities, which is also one of the reasons for the new iron pan to turn black.
So, how to solve this problem?Here are some practical ways to do it:
1.Vinegar and rust removal method: first heat the iron pot, then apply vinegar to the iron pot, wait for about half an hour, and then wipe the surface of the iron pot with a rag until the rust is completely removed. The advantage of this method is that it will not damage the iron pot itself, and it can also play a sterilizing role.
2.Lard rust removal method: evenly spread the lard on the inside and outside of the iron pot, and then heat it on the fire to form a protective film on the surface of the iron pot, so as to prevent the iron pot from rusting again. When washing, you only need to rinse with hot water to remove the dirt on the surface and the lard together.
3.Baking soda rust removal method: first mix baking soda and water in a ratio of 1:1 and stir it into a paste, then apply it to the rusty place of the iron pot, wait for about half an hour, and then gently wipe the surface of the iron pot with a steel wool ball or scouring pad to remove the rust. This method can not only effectively remove rust, but also play a role in maintaining the iron pot.
4.Rice washing water rust removal method: soak the iron pot completely in the rice washing water, wait for the rice washing water to boil and extinguish the fire, and clean the floating rust and dirt on the surface after it cools naturally. This method is not only simple and easy, but also does not pollute the environment.
In addition to the above methods, there are some precautions that can help us better maintain our new iron pot:
1.Avoid using hard objects such as metal shovels or spoons to scratch the surface of the iron pan to avoid damaging the protective film.
2.Avoid empty or dry boiling the iron pot for a long time, so as not to cause deformation of the iron pot or damage to the surface coating.
3.After using the iron pot, it should be cleaned and dried in time to avoid rust or yellow spots.
4.Avoid leaving the iron pan in a damp or dark environment to avoid causing rust or mold.
In short, the problem of whether the new iron pot is not clean or black is not terrible, as long as you master the correct methods and precautions, you can easily solve this problem. Hopefully, these methods will help you better maintain your new iron pot and make your kitchen more hygienic and healthy.