Lao Zhang is originally from Beijing, and his parents are both skilled workers in the system. Although the income is good, the living environment of steel and concrete every day is too boring and boring. Since he was a child, Lao Zhang has had a dream of farming. Every time he sees the countryside, the fields are full of sky, and the small river is meandering, Lao Zhang's heart will have infinite yearning. That kind of laid-back life is what he really wants. 
After the death of his parents, Lao Zhang resolutely decided to give up his job in Beijing and take his savings to a remote mountain village. The first days were not easy, and the physical work of getting up early and working late made Lao Zhang suffer a lot. Fortunately, Lao Zhang's cheerful and optimistic personality, coupled with the hospitality of the mountain villagers, soon helped him get used to life here Xi. The choice to grow tomatoes, eggplants and peppers is mainly based on Lao Zhang's childhood memories. When I was a child, I would always have these signature home-cooked dishes on the table at every meal. Eggplant soaked in chili peppers, tomato egg custard, and tomato meat sauce noodles are all colorful, flavorful, and flavorful. 
After leaving his hometown for so many years, Lao Zhang has never been able to find that feeling of home. He wants to make up for this by growing vegetables in his yard. At the same time, after investigation, Lao Zhang found that the climate and soil here are very suitable for cultivating these not too delicate vegetables. Lao Zhang is very attentive to the whole process of vegetable cultivation. He was very cautious from the beginning of the selection of varieties, not only consulting the professional advice of local agricultural technicians, but also consulting a large amount of data to analyze the advantages and disadvantages of different varieties. 
In the end, Lao Zhang selected a few varieties of tomato, eggplant and pepper that had been proven to have good local effects and good disease resistance. Next is the cultivation of seedlings and the planting of two key links. Lao Zhang began to cultivate young seedlings of various vegetables a month in advance. He uses homemade nutrient soil, pays attention to temperature and light, and after nearly a month of careful care, the seedlings are growing well. 
When the spring cold was over, Lao Zhang chose a good day with a suitable shade and warmth, and sharpened the knife Huo Huo transplanted the seedlings into the vegetable field. Before planting, he has added well-rotted organic fertilizer to the ground to ensure the survival rate. These efforts were not in vain, and the transplanted seedlings quickly adapted to the wild environment. Under Lao Zhang's careful care, eggplants, tomatoes and peppers are thriving. By summer, the first buds had begun to bloom, and Lao Zhang was happily looking forward to the abundant fruits. 
After the early cultivation and planting, Lao Zhang's vegetables have entered a rapid growth period. He realized that the nutrients of basal fertilizer alone were far from sufficient to meet the needs of eggplant, tomato and pepper for full development, and that top dressing measures had to be taken. Lao Zhang consulted Uncle Zhang, a senior vegetable expert in the village, in detail. Uncle Zhang's rich experience has benefited Lao Zhang a lot. In particular, he mentioned that it is not enough to absorb nutrients from the roots, but also to use the foliar surface to absorb nutrients. In the peak period of flowers and fruits, if the huge demand for nutrients of vegetables cannot be met, it is easy to lead to the consequences of flower and fruit drop and yield and quality. 
Therefore, Lao Zhang began to supplement organic fertilizer and fast-acting fertilizer in time after the first tomato showed the prototype of fruit. After the tomatoes have grown enough leaves, he sprays phosphorus, potassium fertilizer, trace elements, etc. to ensure normal results. In the whole process of topdressing, Lao Zhang strictly follows the principle of "one control, one promotion, one spray, and four taboos", which not only ensures nutrition, but also avoids possible fertilizer risks. In the end, Lao Zhang got his wish and harvested red tomatoes and heavy eggplants. 
According to the opinions of many consultations, Lao Zhang is particularly careful in the process of vegetable topdressing, and strictly implements the principle of "one control, one promotion, one spray, and four taboos". Before transplanting to flowering and fruiting, Lao Zhang strictly limited the amount of fertilizer. After the fruit is formed in time, Lao Zhang uses diluted rotten organic fertilizer and a small amount of compound fertilizer for encouraging top dressing to provide sufficient but not excess nutrients and promote fruit expansion. After the eggplant tomato has grown a certain number of leaves, Lao Zhang began to spray it with foliar fertilizer every few days to provide a variety of nutrients such as trace elements. He also strictly forbids fertilizing at noon in the middle of the hot temperature so as not to harm the root system. 
Similarly, too high concentration of fertilizer water will also cause physiological diseases of vegetables, so Lao Zhang will spread and mix the fertilizer to a certain volume in advance before use. During this critical growing season, Lao Zhang strictly followed the advice of experts and paid special attention to the method and amount of top dressing. In the end, he did avoid many of the common problems of vegetables, with eggplants and tomatoes bearing normal results, and Lao Zhang expects a good yield this season. 
In the depths of autumn, Lao Zhang's vegetables enter the ** season of harvesting. Red tomatoes abound on the shelves, and watery eggplants are emerald green. The nests made of pepper grass in the vegetable garden are full of red, red, green and green peppers. Lao Zhang happily looked at his own season of brainchild, and his heart swelled with endless relief and joy. At the same time, he couldn't help but sigh with emotion, thinking of the hardships when he started planting, and the boring weeding and fertilization later. 
Without the right topdressing method, these efforts can be wasted. Thanks to the valuable experience summarized by the predecessors from practice, Lao Zhang successfully avoided the countless pitfalls of vegetable growth. These colorful tomatoes, eggplants, and peppers are the reward of Lao Zhang's hard work throughout the year. The joy of the harvest also made Lao Zhang determined to make persistent efforts in the coming year and grow more diverse vegetables in large quantities. Not only do you have enough food for your own family, but you can also sell some of the leftovers to the market, which is really the best income**.