Senye Tofu is a rich soybean delicacy made from soybeans as the main raw material. It has a unique taste and rich nutritional value, and is a delicious dish in people's diets.
1. Production and characteristics.
The production process of 10000 pages of tofu is relatively complex and requires multiple processes. First, the soybeans are soaked, refined, and filtered to make soy milk. Then, a coagulant is added to the soy milk and allowed to solidify to form tofu brain. Finally, the tofu brain is pressed into thin slices and dried to make a thousand pages of tofu.
Senye Tofu is characterized by its rich layering, tough taste, and rich bean flavor. This kind of tofu not only has a unique taste, but also has high nutritional value, rich in protein, a variety of amino acids and trace elements, which is beneficial to human health.
2. Cooking method.
There are various ways to cook thousand-leaf tofu, and it can be cooked in a variety of ways, such as stir-frying, stewing, and boiling. Among them, stir-fried pork with thousand-page tofu is a very popular dish. Cut the thousand-page tofu into small pieces, stir-fry it with pork, green peppers and other ingredients, and add an appropriate amount of salt, soy sauce and other seasonings. The cooked 1000-leaf tofu has a tough, delicious and memorable taste.
3. Tasting suggestions.
When tasting a thousand pages of tofu, you can first gently pick up a piece of tofu with chopsticks to feel its layering and toughness. Then, put the tofu in your mouth and chew it slowly, savoring the flavor and texture of the beans. In addition, the right amount of seasonings, such as chili sauce, vinegar, etc., can be added according to personal taste to increase the texture and flavor.
In short, Qianye Tofu is a layered and resilient soy delicacy with a unique taste and nutritional value. Whether it's a staple or a side dish, it's a delicious dish. When tasting, different ingredients and seasonings can be combined to create more layers of texture and flavor.