China, this ancient land, has given birth to a rich and colorful food culture. Among them, noodles, as a representative of the staple food, are like the long history of China, with a long history, a wide variety of tastes. Let's take a look at 10 of the most popular types of noodles in China.
1. Lanzhou ramen, it is the pride of Lanzhou, and has won praise from the world for its unique ramen technology and rich beef soup base. The noodles are thin and silky, like silk dancing on the tip of the tongue, and the soup base is delicious and rich, as if a beautiful symphony is playing in the mouth. Paired with coriander, chopped green onion and other seasonings, the taste is incomparably delicious and makes people have an endless aftertaste.
2. Hot dry noodles, it is a symbol of Wuhan's enthusiasm and vitality. The unique seasoning and steaming noodles make you feel at home even on a cold morning. The noodles are thick and elastic, just like the tenacity and perseverance of the people of Wuhan. Rich in seasonings, including tahini, peanut butter, chili oil, etc., the taste is spicy and delicious, as if a warm flame is burning in the mouth.
3. Fried noodles, it is a unique flavor of Beijing. The unique fried sauce and noodles make you forget to leave. The noodles are soft and elastic, and the fried sauce is fragrant and delicious, just like the charm of old Beijing, which makes people indulge in it. Served with shredded cucumbers, bean sprouts and other vegetables, the taste is delicious and refreshing, as if you have tasted the breath of spring in your mouth.
Fourth, it is a special delicacy of Shaanxi. The unique noodles and noodles are memorable. The noodles are thin and elastic, and the noodles are delicious and delicious, just like the customs of Shaanxi, which makes people indulge in it. Accompanied by chopped green onions, coriander and other seasonings, the taste is rich and spicy, as if you have tasted the thick history of Shaanxi in your mouth.
Fifth, knife cut noodles, it is the pride of Shanxi. The unique knife cutting technique and the rich soup base are full of admiration. The noodles are thick and chewy, and the soup base is delicious and delicious, just like the scenic spots of Shanxi, which makes you forget to return. Accompanied by chopped green onions, coriander and other seasonings, the taste is rich and spicy, as if you have tasted the unique flavor of Shanxi in your mouth.
6. Braised noodles, it is a special delicacy of Henan. The unique braising technique and the noodles are memorable. The noodles are thin and soft, and the stewed soup base is delicious and delicious, just like the enthusiasm and simplicity of the people of Henan, which makes people respect. Accompanied by chopped green onions, coriander and other seasonings, the taste is rich and spicy, as if you have tasted the thick history of Henan in your mouth.
7. Dandan noodles, it is a special delicacy of Sichuan. The unique seasoning and noodles make you forget to return. The noodles are thin and soft, rich in seasoning, spicy and delicious, and with soybean sprouts, celery and other vegetables, the taste is delicious and refreshing, as if you have tasted the mountains and rivers of Sichuan in your mouth.
8. Yangchun noodles, which is a special delicacy in Shanghai, is loved by the majority of diners for its unique soup base and soft noodles. The noodles are soft and elastic, the soup base is delicious and delicious, and with seasonings such as chopped green onion and coriander, it is delicious and refreshing, as if you have tasted the prosperity and vitality of Shanghai in your mouth.
9. Beef noodles: Beef noodles are a special snack in Lanzhou, famous for its unique ramen noodle technology and rich beef soup base, the noodles of beef noodles are thin and smooth, the soup base is delicious and rich, and with coriander, green onion and other seasonings, the taste is incomparable. Lanzhou beef noodles are not only a delicacy, but also a kind of cultural inheritance and emotional sustenance, each thin noodle carries the love and pursuit of Lanzhou people for food.
10. Udon, udon noodles is a Japanese snack, with its unique noodle technology and rich soup base and loved by the majority of diners, udon noodles are thick and elastic, the soup base is delicious and delicious, and with green onions, sesame seeds and other seasonings, the taste is delicious and refreshing, as if you have tasted the delicacy and harmony of Japan in the mouth. Udon noodles are loved by people all over the world for their unique taste and rich nutrition, it is not only a delicacy, but also a cultural inheritance and emotional sustenance, and each thick noodle carries the Japanese people's love and pursuit of food.